Eating

The kitchen is open seven days

Monday – Thursday
4.30pm till 9.30pm
Friday
12 noon till 9.30pm
Saturday
12 noon till 9.30pm
Sunday
12 noon till 9pm

BONZA BURGER NIGHT – EVERY MONDAY

THE GREAT STEAK NIGHT – EVERY WEDNESDAY

FOOD & BEER MATCH SPECIALS plus 101 CLUB BADGE DRAW – EVERY THURSDAY

SUNDAY ROAST – EVERY SUNDAY

Please check out the specials board for today’s offerings & place your orders at the bar

Bar Bites

  • Mixed warmed marinated olives (gf, v)$4
  • Roasted beetroot dip w black sesame lavosh, yoghurt & sumac (v)$5
  • Lamb kofta w crumbled feta & a tomato sugo (gf)$7
  • Marinated West Australian octopus w chilli & lemon (gf)$8

Small Plates

  • Salt & pepper grilled flatbread w roasted red pepper dip (v)$7
  • Sweet potato, provolone & corn empanadas w coriander & chipotle aioli (v)$10
  • Barbecued chicken wings w a spicy buffalo sauce (gf)$12
  • Crispy polenta crusted popcorn chicken w herb aioli & lemon $11

Burgers/Sandwiches (all served w fries)

  • Steak Sandwich: Grilled steak, caramelised onions, mushrooms, provolone cheese, watercress & herb aioli on focaccia $19 / $17(veg)
  • Reuben Sandwich: Corned beef w house made sauerkraut, cheese, pickles & Russian dressing on rye $19 / $17(veg)
  • Bacon & Cheese Burger: Beef burger w double smoked bacon, cheese, pickles, JD barbecue sauce & topped w crispy fried onions $19 / $17(veg)
  • Rainbow Burger: Beef burger w tomato, pickled beetroot, aioli, special sauce, house relish, lettuce & cheddar$19 / $17 (veg)

All burgers/sandwiches can be made vegetarian w a housemade veggie bean burger (v) $17. Extra bacon add $2 Gluten free bun add $1

Big Plates

  • Chicken parma w house made napoli, gypsy ham, smoked mozzarella, chips & garden salad $22
  • Free range achiote barbecued half chicken w freekeh, herbed goat’s cheese & pico de gallo $23
  • Pan roasted polenta gnocchi w basil, snow peas, ricotta & lemon (gf, v)$18

Steaks

  • 450gm Gippsland rib eye on the bone (gf)$30
  • 300gm Full blooded Wagyu rump (gf)$29
  • 300gm 1824 rare breed Angus Porterhouse (gf)$25

All steaks cooked to your liking, served with either roasted garlic butter, red wine jus, chimichurri, peppercorn or mushroom sauce & your choice of 2 complimentary sides (add horseradish, Dijon, wholegrain or hot English mustard as well if you're keen)

Sides

  • Serious Slaw (gf,v)$6
  • Fat chips w garlic aioli & tomato sauce (gf,v)$8
  • Mashed potato w roasted garlic & chives (gf, v)$7
  • Market vegetables (check today's specials board) (v)$7
  • Roasted sweet potato w spiced sour cream & jalapenos (gf, v)$7
  • Ratatouille w peppers, eggplant, zucchini, tomato & basil (gf, v)$8
  • Garden salad w mixed greens, red onion, cherry tomatoes, radish & sherry vinaigrette (gf, v)$6

Dessert

  • Vanilla custard bombs w Sailor Jerry's caramel sauce (v)$9
  • Dessert special (check today's special board)

A sample menu of our specials that change regularly

  • Chunky corn & potato chowder w sour cream & spring onions served w grilled bread (v)$10
  • Hot & smoky prawn tacos w radish, lime, avocado & slaw (gf)$11
  • Basque pork skewers w piperade, parsley salad & crusty bread (gf)$14
  • Pulled lamb sliders w slaw, braising juices & mint jelly $18
  • Barbecued paprika & herb marinated king prawns w saffron mayo & smoked salt (gf)$15
  • Sweet corn, black bean & quinoa salad w chipotle, coriander & cherry tomatoes (v/gf) add grilled chicken$18/$21
  • Grilled pork cutlet w crackling, gratin potatoes, apples & wholegrain mustard (gf)$22
  • Marinated lamb rump on smoky eggplant puree, w pomegranate, yoghurt and wilted greens (gf)$24
  • Fish of the day – Chermoula-baked snapper w cherry tomato, preserved lemon, raisin & herb salad (gf)$27
  • Warm rum savarin w syrupy raisins, banana & vanilla ice cream $9
  • Today’s market vegetables – Steamed broccoli & roasted pumpkin w sesame, garlic & chilli (gf)
Eating at The Rainbow
_MG_1392
_MG_1484
_MG_1468
_DWV8160
_DWV8108
_DWV8169
_DWV8228
_DWV8182
_DWV8176
_DWV8174