Eating

The kitchen is open seven days

Monday – Thursday
4.30pm till 9.30pm
Friday
12 noon till 9.30pm
Saturday
12 noon till 9.30pm
Sunday
12 noon till 9pm

BONZA BURGER NIGHT – EVERY MONDAY

THE GREAT STEAK NIGHT – EVERY WEDNESDAY

FOOD & BEER MATCH SPECIALS plus 101 CLUB BADGE DRAW – EVERY THURSDAY

SUNDAY ROAST – EVERY SUNDAY

Please check out the specials board for today’s offerings & place your orders at the bar

Small Plates

  • Salt & pepper grilled flatbread w crushed beetroot dip & goats feta (v)$8
  • Pan fried mixed mushroom gyozas w ginger soy dressing (v)$11
  • Popcorn chicken in a crispy polenta crust w aioli, green chilli hot sauce & lemon$11
  • Fried calamari w an orange, olive & cress salad, salsa roja & lemon $14
  • Barbecued chicken wings w a spicy buffalo sauce & blue cheese dip (gf)$15
  • Ploughman’s plate w jamón serrano, triple smoked ham, smoked chicken, aged cheddar, soft herbed farmhouse cheese, cornichons, pickles, chutneys, lavosh & toasted bread $23

Burgers/Sandwiches (all served w fries)

  • Steak Sandwich: Grilled steak, caramelised onions, mushrooms, provolone cheese, cress & herb aioli on focaccia $19 / $17(veg)
  • Korean Fried Chicken Burger: Free range crispy chicken breast w gochujang hot sauce, mayo, kimchi radish & lettuce $19 / $17(veg)
  • Bacon & Cheese Burger: Beef burger w double smoked bacon, cheese, pickles, sweet baby ray’s bbq sauce & topped w onion rings $19 / $17(veg)
  • Rainbow Burger: Beef burger w cheddar, tomato, pickled beetroot, aioli, special sauce, house relish & lettuce $19 / $17 (veg)

All burgers/sandwiches can be made vegetarian w a house made veggie bean burger (v) $17
Gluten free bun add $1

Big Plates

  • Free range chicken parma w house made napoli, gypsy ham, smoked mozzarella, chips & garden salad $22
  • Salt crusted lamb rump w rosemary roasted potatoes, buttered green beans & red wine jus $24
  • Lentil & eggplant moussaka w a greek side salad (gf, v)$19

Steaks

  • 450gm Gippsland rib eye on the bone (gf)$34
  • 300gm Full blooded wagyu rump (gf)$31
  • 300gm 1824 rare breed angus porterhouse (gf)$27

All steaks cooked to your liking, served with either roasted garlic butter, red wine jus, chimichurri, peppercorn or mushroom sauce & your choice of 2 complimentary sides
(add horseradish, Dijon, wholegrain or English mustard as well if you're keen)

Sides

  • Fat chips w garlic aioli & tomato sauce (v)$8
  • Mashed potato w roasted garlic & chives (gf, v)$8
  • Market vegetables (check today's specials board) $8
  • Steamed green beans w pecans, maple mustard dressing & quinoa (gf, v)$8
  • Roasted sweet potato w spiced sour cream & jalapenos (v)$8
  • Greek salad w cucumber, tomato, feta, green olives & red onion
    (gf, v)
    $8
  • Garden salad w mixed greens, red onion, cherry tomatoes, radish & sherry vinaigrette (gf, v)$6

Dessert

  • Cinnamon dusted nutella filled empanadas w vanilla ice cream & black plum compote (v)$10
  • Dessert special (check today's special board)

A sample menu of our specials that change regularly

  • Chunky corn & potato chowder w sour cream & spring onions served w grilled bread (v)$10
  • Hot & smoky prawn tacos w radish, lime, avocado & slaw $11
  • Basque pork skewers w piperade, parsley salad & crusty bread $14
  • Pulled lamb sliders w slaw, braising juices & mint jelly $18
  • Barbecued paprika & herb marinated king prawns w saffron mayo & smoked salt $15
  • Sweet corn, black bean & quinoa salad w chipotle, coriander & cherry tomatoes (v) add grilled chicken$18/$21
  • Grilled pork cutlet w crackling, gratin potatoes, apples & wholegrain mustard $22
  • Marinated lamb rump on smoky eggplant puree, w pomegranate, yoghurt and wilted greens $24
  • Fish of the day – Chermoula-baked snapper w cherry tomato, preserved lemon, raisin & herb salad $27
  • Warm rum savarin w syrupy raisins, banana & vanilla ice cream $10
  • Today’s market vegetables – Steamed broccoli & roasted pumpkin w sesame, garlic & chilli
Eating at The Rainbow
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Beer Garden 261014
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