Eating

The kitchen is open seven days

Steak night every Wednesday

Beer appreciation night with a free pint/bottle of beer perfectly matched with all main meals every Thursday

Please check out the specials board for today’s offerings & place your orders at the bar

Small Plates

• Sweet corn croquettes & hot sauce dip (v) $10
• Crispy Southern fried chicken ribs w a spicy “Buffalo” sauce$12
• Banana prawns wrapped in briq pastry w fresh mint leaves & nam jim dipping sauce$12.50
• Soup of the Day (check today’s specials board) $10
• Miso marinated chicken skewers w sriracha chilli sauce & corinader$10

Pub Grub

• Chicken parma, house napoli, hand sliced gypsy ham, smoked mozzarella, chips & slaw$22
• Jambalaya of black beans, corn off the cob & peppers, finished w salsa rouge (v)$21
• Fish of the Day (check today’s specials board)Market prices
• Southern Burger w double smoked bacon, Monterey Jack cheese, pickled green tomato & lettuce topped w a Jack Daniels bbq sauce$19 / $17 (veg)
• Hot Rod Burger w jalapenos, Monterey Jack cheese, pickled green tomato, lettuce & chipotle aioli$19 / $17 (veg)
• The Rainbow Hotel Burger w tomato, beetroot, mayo, house relish, butter lettuce & cheese$19 / $17 (veg)

All Burgers served w chips and choice of 100% pure beef pattie $19 or a roasted field mushroom (v) $17. Gluten free bun add $2.40

Steaks

• 450gm Gippsland rib eye on the bone$31
• 300gm 1824 rare breed Angus porterhouse$24
• Full blooded Wagyu rump$28

All steaks cooked to your liking, served with either roasted garlic butter, peppercorn sauce, horseradish or red wine jus & your choice of 2 complimentary sides (add Dijon, wholegrain or English mustard as well if your keen).

Sides

• Serious Slaw$6
• Market vegetables (check today’s specials board) $7
• Buttered crushed potatoes$6
• Jacket potato w sour cream$6
• Chips w garlic aioli & tomato sauce$8
• Green salad w lettuce, rocket, spring onion, pickled green tomato & snow pea sprouts$6

Dessert

• Sticky date & rum pudding w salted toffee sauce & ice-cream$9
• Victorian cheese board w house made crackers & stout glazed muscatels$15

A sample menu of our specials that change regularly

• Warm pita bread w housemade hummus (v)$8
• Spicy beef & red bean taco w avocado salsa$8
• Roast pumpkin & goat’s cheese salad w toasted walnuts, fresh salad greens & cherry tomatoes (v)
  (add grilled chicken $3 or grilled prawns $5)$16
• Whole pan roasted quail w Israeli cous cous salad, labna & pomegranate$20
• Mountain Goat Hightail ale braised Osso Bucco w pappardelle, rare mushrooms & parmesan$23
• Veal rib eye w a salad of roasted local organic dutch carrots, cumin & honey$22
• Slow roasted 350g lamb rump w a mint glaze, kipfler potatoes & pea puree (please allow 30mins)$28
• Fish of the Day – Hapuka fillet served on caponata w salsa verde$26
• Mixed berry sorbet w fresh fruit$7.50

Today's market greens – Cauliflower, broccoli, corn & carrots tossed in garlic & herb butter