Eating

The kitchen is open seven days

BONZA BURGER NIGHT – EVERY MONDAY

THE GREAT STEAK NIGHT – EVERY WEDNESDAY

FOOD & BEER MATCH SPECIALS plus 101 CLUB BADGE DRAW – EVERY THURSDAY

SUNDAY ROAST – EVERY SUNDAY

Please check out the specials board for today’s offerings & place your orders at the bar

Small Plates

• Polenta chips w pappy’s seasoning & artichoke celeriac dip (gf,VG)$11
• Kimchi stuffed potato bombs w panko crumb & ssamjang dipping sauce (v)$11
• Popcorn chicken in a crispy polenta crust w aioli, green chilli hot sauce & lemon$11
• Southern style fried chicken ribs w buffalo sauce, blue cheese dip & celery sticks$17
• House smoked ocean trout w smashed broad beans, crusty bread, hot sauce & horseradish$15
• Creole style black bean & okra gumbo w buttermilk biscuits (v)$15

Burgers/Sandwiches (all served w fries)

• Steak Sandwich: Grilled steak, caramelised onions, mushrooms, provolone cheese, cress & herb aioli on turkish bread$19 / $17(veg)
• Southern Fried Chicken Burger: Buttermilk fried chicken burger w chipotle aioli, tomato, green oak lettuce & bacon jam $19 / $17(veg)
• Bacon & Cheese Burger: Beef burger w double smoked bacon, cheese, pickles, sweet baby ray’s bbq sauce & topped w onion rings $19 / $17(veg)
• Rainbow Burger: Beef burger w cheddar, tomato, pickled beetroot, aioli, special sauce, house relish & lettuce $19 / $17 (veg)

All burgers/sandwiches can be made vegetarian w a house made veggie bean burger (v) $17
Gluten free bun add $1. All burgers can be vegan on request.

Big Plates

• Free range chicken parma w napoli, gypsy ham, smoked mozzarella, chips & garden salad $22
• Salt crusted lamb rump w rosemary roasted potatoes, buttered green beans & red wine jus $24
• Lentil & eggplant moussaka w a salad of roasted beetroot, vegan feta, quinoa & dukkah (gf,VG)$19

Steaks

• 450gm Gippsland rib eye on the bone (gf)$34
• 300gm Full blooded wagyu rump (gf)$31
• 300gm 1824 rare breed angus porterhouse (gf)$27

All steaks cooked to your liking, served with either roasted garlic butter, red wine jus, chimichurri, peppercorn or mushroom sauce & your choice of 2 complimentary sides
(add horseradish, Dijon, wholegrain or English mustard as well if you're keen)

Sides

• Fat chips w garlic aioli & tomato sauce (v)$8
• Mashed potato w roasted garlic & chives (gf, v)$8
• Market vegetables (check today's specials board) $8
• Chinese broccoli w ‘old mother’ hot sauce (gf, VG)$8
• Roasted sweet potato w spiced sour cream & jalapenos (v,gf)$8
• Beetroot salad w vegan feta, quinoa & dukkah (gf, VG)$8
• Garden salad w mixed greens, red onion, cherry tomatoes, radish & sherry vinaigrette (gf, VG)$6

Dessert

• Battered apple ‘fries’ w cinnamon sugar & hot rum caramel dipping sauce (v)$10
• Dessert special (check today's special board)

A sample menu of our specials that change regularly

• Chunky corn & potato chowder w sour cream & spring onions served w grilled bread (v)$10
• Hot & smoky prawn tacos w radish, lime, avocado & slaw $11
• Basque pork skewers w piperade, parsley salad & crusty bread $14
• Pulled lamb sliders w slaw, braising juices & mint jelly $18
• Barbecued paprika & herb marinated king prawns w saffron mayo & smoked salt $15
• Sweet corn, black bean & quinoa salad w chipotle, coriander & cherry tomatoes (v) add grilled chicken$18/$21
• Grilled pork cutlet w crackling, gratin potatoes, apples & wholegrain mustard $22
• Marinated lamb rump on smoky eggplant puree, w pomegranate, yoghurt and wilted greens $24
• Fish of the day – Chermoula-baked snapper w cherry tomato, preserved lemon, raisin & herb salad $27
• Warm rum savarin w syrupy raisins, banana & vanilla ice cream $10
• Today’s market vegetables – Steamed broccoli & roasted pumpkin w sesame, garlic & chilli