The kitchen is open seven days
- Monday – Thursday
- 4.30pm till 9.30pm
- Friday
- 12 noon till 9.30pm
- Saturday
- 12 noon till 9.30pm
- Sunday
- 12 noon till 9pm
BONZA BURGER NIGHT – EVERY MONDAY
THE GREAT STEAK NIGHT – EVERY WEDNESDAY
FOOD & BEER MATCH SPECIALS plus 101 CLUB BADGE DRAW – EVERY THURSDAY
SUNDAY ROAST – EVERY SUNDAY
Please check out the specials board for today’s offerings & place your orders at the bar
- Polenta chips w cajun seasoning & a coconut yoghurt cucumber dip (gf,VG)$13
- Kimchi stuffed potato bombs w panko crumb & ssamjang dipping sauce (VG)$13
- Popcorn chicken in a crispy polenta crust w aioli, green chilli hot sauce & lemon$13
- Spicy kung pao cauliflower w hemp seeds, chilli & coriander (gf,VG)$13
- Loaded fries topped w cheese, house made kimchi, pulled pork & spring onions (gf)$16
- Panko crumbed halloumi fries w chermoula & smoky eggplant babaganoush (v)$13
- Steak Sandwich: Grilled steak, caramelised onions, mushrooms, provolone cheese, cress & herb aioli on turkish bread$19 / $18(veg)
- Southern Fried Chicken Burger: Buttermilk fried chicken burger w chipotle aioli, tomato, green oak lettuce & bacon jam $19 / $18(veg)
- Rainbow Burger: Beef burger w cheddar, tomato, pickled beetroot, aioli, special sauce, house relish & lettuce$19 / $18(veg)
- Pulled Jackfruit Burger: Barbecued pulled jackfruit w cashew cheese, pickled beetroot, slaw & guacamole (VG,gf)$19
- Free range chicken parma w napoli, gypsy ham, smoked mozzarella, chips & garden salad $23
- Miso marinated lamb backstrap w roasted potatoes, bok choy, szechuan broth & horseradish (gf)$26
- Lentil & eggplant moussaka w a salad of roasted beetroot, vegan feta, quinoa & dukkah (gf,VG)$20
- 450gm Gippsland rib eye on the bone (gf)$34
- 300gm Full blooded wagyu rump (gf)$31
- 300gm 1824 Rare breed angus porterhouse (gf)$27
- Fat chips w garlic aioli & tomato sauce (v)$8
- Mashed potato w roasted garlic & chives (gf, v)$8
- Market vegetables (check today's specials board) $8
- Steamed snake beans w kimchi & enoki mushrooms (gf, VG)$8
- Roasted sweet potato w spiced sour cream & jalapenos (v,gf)$8
- Beetroot salad w vegan feta, quinoa & dukkah (gf, VG)$8
- Garden salad w mixed greens, red onion, cherry tomatoes, radish & sherry vinaigrette (gf, VG)$6
- 'Pot of Porter' Hot chocolate & porter pudding w cream cheese icing & bitter cocoa sauce (v)$11
- Dessert special (check today's special board)
- Chunky corn & potato chowder w sour cream & spring onions served w grilled bread (v)$10
- Hot & smoky prawn tacos w radish, lime, avocado & slaw $11
- Basque pork skewers w piperade, parsley salad & crusty bread $14
- Pulled lamb sliders w slaw, braising juices & mint jelly $18
- Barbecued paprika & herb marinated king prawns w saffron mayo & smoked salt $15
- Sweet corn, black bean & quinoa salad w chipotle, coriander & cherry tomatoes (v) add grilled chicken$18/$21
- Grilled pork cutlet w crackling, gratin potatoes, apples & wholegrain mustard $22
- Marinated lamb rump on smoky eggplant puree, w pomegranate, yoghurt and wilted greens $24
- Fish of the day – Chermoula-baked snapper w cherry tomato, preserved lemon, raisin & herb salad $27
- Warm rum savarin w syrupy raisins, banana & vanilla ice cream $10
- Today’s market vegetables – Steamed broccoli & roasted pumpkin w sesame, garlic & chilli