Eating

The kitchen is open seven days

Monday – Thursday
4.30pm till 9.30pm
Friday
12 noon till 9.30pm
Saturday
12 noon till 9.30pm
Sunday
12 noon till 9pm

BONZA BURGER NIGHT – EVERY MONDAY

THE GREAT STEAK NIGHT – EVERY WEDNESDAY

FOOD & BEER MATCH SPECIALS plus 101 CLUB BADGE DRAW – EVERY THURSDAY

SUNDAY ROAST – EVERY SUNDAY

Please check out the specials board for today’s offerings & place your orders at the bar

Bar Bites

  • Jamón serrano w roasted red peppers & baguette$7
  • Bresaola w marinated artichokes, aioli & baguette$7
  • Morcilla w crisp apple, & baguette $8
  • Cauliflower croquettes (3) & whipped goat’s cheese (v)$8

Small Plates

  • Garlic butter grilled flatbread w hummus & green olive tapenade (v)$8
  • Sweet potato, provolone & corn empanadas w coriander & chipotle aioli (v)$10
  • Crispy polenta crusted popcorn chicken w aioli, green chilli hot sauce & lemon (gf)$11
  • Barbecued chicken wings w a spicy buffalo sauce & blue cheese dip (gf)$14

Burgers/Sandwiches (all served w fries)

  • Steak Sandwich: Grilled steak, caramelised onions, mushrooms, provolone cheese, cress & herb aioli on focaccia $19 / $17(veg)
  • Reuben Sandwich: Corned beef w sauerkraut, cheese & russian dressing on rye w dill pickles $19 / $17(veg)
  • Bacon & Cheese Burger: Beef burger w double smoked bacon, cheese, pickles, sweet baby ray’s bbq sauce & topped w crispy onion rings $19 / $17(veg)
  • Rainbow Burger: Beef burger w cheddar, tomato, pickled beetroot, aioli, special sauce, house relish & lettuce $19 / $17 (veg)

All burgers/sandwiches can be made vegetarian w a house made veggie bean burger (v) $17 Gluten free bun add $1

Big Plates

  • Chicken parma w house made napoli, gypsy ham, smoked mozzarella, chips & garden salad $22
  • Braised chicken maryland’s w bacon, mushroom, tomato & rosemary roasted potatoes (gf) $23
  • Lentil & eggplant moussaka w a greek side salad (gf, v)$19

Steaks

  • 450gm Gippsland rib eye on the bone (gf)$30
  • 300gm Full blooded Wagyu rump (gf)$29
  • 300gm 1824 rare breed Angus Porterhouse (gf)$25

All steaks cooked to your liking, served with either roasted garlic butter, red wine jus, chimichurri, peppercorn or mushroom sauce & your choice of 2 complimentary sides (add horseradish, Dijon, wholegrain or hot English mustard as well if you're keen)

Sides

  • Serious Slaw (gf,v)$6
  • Fat chips w garlic aioli & tomato sauce (gf,v)$8
  • Mashed potato w roasted garlic & chives (gf, v)$7
  • Market vegetables (check today's specials board) (v)$7
  • Roasted sweet potato w spiced sour cream & jalapenos (gf, v)$7
  • House made pickled choucroute w smoked bacon & purple kale (gf)$9
  • Garden salad w mixed greens, red onion, cherry tomatoes, radish & sherry vinaigrette (gf, v)$6

Dessert

  • Rhubarb, coconut & white chocolate french toast (v)$9
  • Dessert special (check today's special board)

A sample menu of our specials that change regularly

  • Chunky corn & potato chowder w sour cream & spring onions served w grilled bread (v)$10
  • Hot & smoky prawn tacos w radish, lime, avocado & slaw (gf)$11
  • Basque pork skewers w piperade, parsley salad & crusty bread (gf)$14
  • Pulled lamb sliders w slaw, braising juices & mint jelly $18
  • Barbecued paprika & herb marinated king prawns w saffron mayo & smoked salt (gf)$15
  • Sweet corn, black bean & quinoa salad w chipotle, coriander & cherry tomatoes (v/gf) add grilled chicken$18/$21
  • Grilled pork cutlet w crackling, gratin potatoes, apples & wholegrain mustard (gf)$22
  • Marinated lamb rump on smoky eggplant puree, w pomegranate, yoghurt and wilted greens (gf)$24
  • Fish of the day – Chermoula-baked snapper w cherry tomato, preserved lemon, raisin & herb salad (gf)$27
  • Warm rum savarin w syrupy raisins, banana & vanilla ice cream $9
  • Today’s market vegetables – Steamed broccoli & roasted pumpkin w sesame, garlic & chilli (gf)
Eating at The Rainbow
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Beer Garden 261014
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