Eating

The kitchen is open seven days

Monday – Thursday
4.30pm till 9.30pm
Friday
12 noon till 9.30pm
Saturday
12 noon till 9.30pm
Sunday
12 noon till 9pm

BONZA BURGER NIGHT – EVERY MONDAY

THE GREAT STEAK NIGHT – EVERY WEDNESDAY

FOOD & BEER MATCH SPECIALS plus 101 CLUB BADGE DRAW – EVERY THURSDAY

SUNDAY ROAST – EVERY SUNDAY

Please check out the specials board for today’s offerings & place your orders at the bar

Small Plates

  • Grilled flatbread w babaganoush (v)$7
  • Sweet corn croquettes & house made jalapeno relish (v) $10
  • Barbecued chicken wings w a spicy buffalo sauce $12
  • Soup of the Day (check today’s specials board) $10
  • Grilled chicken tacos w slaw, toasted pumpkin seeds & salsa roja $10

Pub Grub

  • Chicken parma, house napoli, hand sliced gypsy ham, smoked mozzarella, chips & garden salad$22
  • Pan roasted polenta gnocchi w feta, artichokes, pine nuts & kale (v/gf) $18
  • Steak sandwich w caramelised onions, provolone cheese, baby spinach, relish & fries$20
  • Fish of the Day (check today’s specials board)Market prices
  • Southern Burger w double smoked bacon, cheese, pickled green tomato & lettuce topped w a Jack Daniels bbq sauce$19 / $17 (veg)
  • Hot Rod Burger w jalapenos, cheese, pickled green tomato, lettuce & chipotle aioli$19 / $17 (veg)
  • The Rainbow Hotel Burger w tomato, beetroot, mayo, house relish, butter lettuce & cheese$19 / $17 (veg)

All Burgers served w chips and choice of 100% pure beef pattie $19 or a housemade veggie bean burger (v) $17. Gluten free bun add $1

Steaks

  • 450gm Gippsland rib eye on the bone$31
  • 300gm 1824 rare breed Angus porterhouse$24
  • 300gm Full blooded Wagyu rump$28

All steaks cooked to your liking, served with either roasted garlic butter, peppercorn sauce, horseradish or red wine jus & your choice of 2 complimentary sides (add Dijon, wholegrain or English mustard as well if your keen).

Sides

  • Serious Slaw$6
  • Market vegetables (check today’s specials board) $7
  • Mashed potato w roasted garlic & chives$7
  • Roasted sweet potato w sour cream & jalapenos (v) $7
  • Chips w garlic aioli & tomato sauce$8
  • Garden salad w mixed greens, red onion, cherry tomatoes & radish (v/gf)$6

Dessert

  • Chocolate & hazelnut budino w double cream & ice cream$10
  • Dessert specialcheck today's special board

A sample menu of our specials that change regularly

  • Chunky corn & potato chowder w sour cream & spring onions served w grilled bread (v)$10
  • Hot & smoky prawn tacos w radish, lime, avocado & slaw (gf)$11
  • Basque pork skewers w piperade, parsley salad & crusty bread (gf)$14
  • Pulled lamb sliders w slaw, braising juices & mint jelly $18
  • Barbecued paprika & herb marinated king prawns w saffron mayo & smoked salt (gf)$15
  • Sweet corn, black bean & quinoa salad w chipotle, coriander & cherry tomatoes (v/gf) add grilled chicken$18/$21
  • Grilled pork cutlet w crackling, gratin potatoes, apples & wholegrain mustard (gf)$22
  • Marinated lamb rump on smoky eggplant puree, w pomegranate, yoghurt and wilted greens (gf)$24
  • Fish of the day – Chermoula-baked snapper w cherry tomato, preserved lemon, raisin & herb salad (gf)27
  • Warm rum savarin w syrupy raisins, banana & vanilla ice cream $9
  • Today’s market vegetables – Steamed broccoli & roasted pumpkin w sesame, garlic & chilli (gf)
Eating at The Rainbow
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