The kitchen is open seven days
- Monday – Thursday
- 4.30pm till 9.30pm
- Friday
- 12 noon till 9.30pm
- Saturday
- 12 noon till 9.30pm
- Sunday
- 1pm till 9pm
SLIDERS ($7), CIDERS, BURGERS ($12) & BEER – EVERY MONDAY
THE GREAT STEAK NIGHT – EVERY WEDNESDAY
FOOD & BEER MATCH SPECIALS plus 101 CLUB BADGE DRAW – EVERY THURSDAY
Please check out the specials board for today’s offerings & place your orders at the bar
- Grilled flatbread w babaganoush (v)$7
- Sweet corn croquettes & house made jalapeno relish (v) $10
- Barbecued chicken wings w a spicy buffalo sauce $12
- Soup of the Day (check today’s specials board) $10
- Grilled chicken tacos w slaw, toasted pumpkin seeds & salsa roja $10
- Chicken parma, house napoli, hand sliced gypsy ham, smoked mozzarella, chips & garden salad$22
- Pan roasted polenta gnocchi w feta, artichokes, pine nuts & kale (v/gf) $18
- Steak sandwich w caramelised onions, provolone cheese, baby spinach, relish & fries$20
- Fish of the Day (check today’s specials board)Market prices
- Southern Burger w double smoked bacon, cheese, pickled green tomato & lettuce topped w a Jack Daniels bbq sauce$19 / $17 (veg)
- Hot Rod Burger w jalapenos, cheese, pickled green tomato, lettuce & chipotle aioli$19 / $17 (veg)
- The Rainbow Hotel Burger w tomato, beetroot, mayo, house relish, butter lettuce & cheese$19 / $17 (veg)
- 450gm Gippsland rib eye on the bone$31
- 300gm 1824 rare breed Angus porterhouse$24
- 300gm Full blooded Wagyu rump$28
- Serious Slaw$6
- Market vegetables (check today’s specials board) $7
- Mashed potato w roasted garlic & chives$7
- Roasted sweet potato w sour cream & jalapenos (v) $7
- Chips w garlic aioli & tomato sauce$8
- Garden salad w mixed greens, red onion, cherry tomatoes & radish (v/gf)$6
- Chocolate & hazelnut budino w double cream & ice cream$10
- Dessert specialcheck today's special board
- Chunky corn & potato chowder w sour cream & spring onions served w grilled bread (v)$10
- Hot & smoky prawn tacos w radish, lime, avocado & slaw (gf)$11
- Basque pork skewers w piperade, parsley salad & crusty bread (gf)$14
- Pulled lamb sliders w slaw, braising juices & mint jelly $18
- Barbecued paprika & herb marinated king prawns w saffron mayo & smoked salt (gf)$15
- Sweet corn, black bean & quinoa salad w chipotle, coriander & cherry tomatoes (v/gf) add grilled chicken$18/$21
- Grilled pork cutlet w crackling, gratin potatoes, apples & wholegrain mustard (gf)$22
- Marinated lamb rump on smoky eggplant puree, w pomegranate, yoghurt and wilted greens (gf)$24
- Fish of the day – Chermoula-baked snapper w cherry tomato, preserved lemon, raisin & herb salad (gf)27
- Warm rum savarin w syrupy raisins, banana & vanilla ice cream $9
- Today’s market vegetables – Steamed broccoli & roasted pumpkin w sesame, garlic & chilli (gf)
- Crumbed chicken slider w cheese, pineapple, relish & shoestring fries$7
- Beef slider w pickles, red pepper aioli & shoestring fries$7
- Veggie slider w lettuce, tomato, beetroot & cheese & shoestring fries$7
- Fish burger w tartare sauce, red onion, lettuce & fat chips$12
- Southern Burger w beef pattie, double smoked bacon, cheese, pickled green tomato & lettuce topped w a Jack Daniels BBQ sauce & fat chips$12
- Hot Rod Burger w beef pattie, jalapenos, cheese, pickled green tomato, lettuce, chipotle aioli & fat chips$12
- Rainbow Burger w beef pattie, tomato, beetroot, mayo, house relish, lettuce, cheese & fat chips$12
- Bratwurst sausage w sauerkraut & mustard in a bread roll w shoestring fries$10
- Steak sandwich w caramalised onions, provolone cheese, baby spinach, relish & shoestring fries$15
- Grilled chicken tacos w slaw, toasted pumpkin seeds & salsa roja$10
- Chicken parma, house napoli, gypsy ham, smoked mozzarella, chips & garden salad$22
- Mini pavlova w honey roasted nectarines, mint & vanilla cream $$10
- Dessert Special (check today's special board)$10
