Eating

The kitchen is open seven days

SLIDERS, CIDERS, BURGERS & BEER – EVERY MONDAY

THE GREAT STEAK NIGHT – EVERY WEDNESDAY

FOOD & BEER MATCH SPECIALS plus 101 CLUB BADGE DRAW – EVERY THURSDAY

Please check out the specials board for today’s offerings & place your orders at the bar

Small Plates

• Grilled flatbread w babaganoush (v)$7
• Sweet corn croquettes & pico de gallo (v$10
• Barbecued chicken wings w a spicy buffalo sauce $12
• Soup of the Day (check today’s specials board) $10
• Grilled chicken tacos w slaw, toasted pumpkin seeds & salsa roja $10

Pub Grub

• Chicken parma, house napoli, hand sliced gypsy ham, smoked mozzarella, chips & slaw$22
• Mushroom risotto w portobello, oyster & enoki mushrooms (v) $19
• Steak sandwich w caramelised onions, provolone cheese, baby spinach, relish & fries$20
• Fish of the Day (check today’s specials board)Market prices
• Southern Burger w double smoked bacon, cheese, pickled green tomato & lettuce topped w a Jack Daniels bbq sauce$19 / $17 (veg)
• Hot Rod Burger w jalapenos, cheese, pickled green tomato, lettuce & chipotle aioli$19 / $17 (veg)
• The Rainbow Hotel Burger w tomato, beetroot, mayo, house relish, butter lettuce & cheese$19 / $17 (veg)

All Burgers served w chips and choice of 100% pure beef pattie $19 or a housemade veggie bean burger (v) $17. Gluten free bun add $1

Steaks

• 450gm Gippsland rib eye on the bone$31
• 300gm 1824 rare breed Angus porterhouse$24
• 300gm Full blooded Wagyu rump$28

All steaks cooked to your liking, served with either roasted garlic butter, peppercorn sauce, horseradish or red wine jus & your choice of 2 complimentary sides (add Dijon, wholegrain or English mustard as well if your keen).

Sides

• Serious Slaw$6
• Market vegetables (check today’s specials board) $7
• Mashed potato w roasted garlic & chives$7
• Grilled corn cob w jalapeno butter$6
• Chips w garlic aioli & tomato sauce$8
• Green salad w lettuce, rocket, spring onion, cherry tomatoes & snow pea tendrils$6

Dessert

• Sticky date & rum pudding w salted toffee sauce & ice-cream$9
• Dessert specialcheck today's special board

A sample menu of our specials that change regularly

• Warm pita bread w housemade hummus (v)$8
• Spicy beef & red bean taco w avocado salsa$8
• Roast pumpkin & goat’s cheese salad w toasted walnuts, fresh salad greens & cherry tomatoes (v)
  (add grilled chicken $3 or grilled prawns $5)$16
• Whole pan roasted quail w Israeli cous cous salad, labna & pomegranate$20
• Slow roasted 350g lamb rump w a mint glaze, kipfler potatoes & pea puree (please allow 30mins)$28
• Fish of the Day – Hapuka fillet served on caponata w salsa verde$26
• Mixed berry sorbet w fresh fruit$7.50

Today's market greens – Cauliflower, broccoli, corn & carrots tossed in garlic & herb butter

MONDAY SLIDERS, CIDERS, BURGERS & BEERS

• Crumbed chicken slider w cheese, pineapple, relish & shoestring fries$7
• Beef slider w pickles, red pepper aioli & shoestring fries$7
• Veggie slider w lettuce, tomato, beetroot & cheese & shoestring fries$7

Burgers

• Fish burger w tartare sauce, red onion, lettuce & fat chips$12
• Southern Burger w beef pattie, double smoked bacon, cheese, pickled green tomato & lettuce topped w a Jack Daniels BBQ sauce & fat chips$12
• Hot Rod Burger w beef pattie, jalapenos, cheese, pickled green tomato, lettuce, chipotle aioli & fat chips$12
• Rainbow Burger w beef pattie, tomato, beetroot, mayo, house relish, lettuce, cheese & fat chips$12

* all burgers can be substituted w a housemade veggie butter bean burger. Gluten Free bun add $1

More for the Carnivore - CHANGES EACH WEEK, SAMPLE BELOW..

• Bratwurst sausage w sauerkraut & mustard in a bread roll w shoestring fries$10
• Steak sandwich w caramalised onions, provolone cheese, baby spinach, relish & shoestring fries$15
• Pulled Pork sandwich w braising juices, hot sauce, slaw & fat chips$15

Desserts

• Sticky Date & Rum pudding w salted toffee sauce & ice-cream$8
• Chocolate fondant w candied orange & vanilla ice-cream$8

* same sides offered from our standard menu