menu
The kitchen is back!
Dinner runs Wednesday to Saturday from 5:30pm to 9:30pm;
lunch is available between 12pm & 3pm every Saturday;
& between 1pm & 6pm on Sundays we have roasts on offer.
Stay tuned for more meals as our menu grows...
|
SMALL PLATES |
|
| |
|
| Goat's curd & red onion jam tartlet (v) |
$10 |
| |
|
| Beef shin & celeriac 'canneloni' with confit chicken wings & herbs |
$10 |
| |
|
| |
|
BIG PLATES |
|
| Scotch fillet steak with potato mash & blue cheese butter |
$22 |
| |
|
| Chili & caramel pork belly with Asian greens |
$18 |
| |
|
| Seared calf's liver with red onion jam, crushed potatoes & smoked ham hock |
$20 |
| |
|
| Confit leg of duck with roasted beetroot, orange & hazelnuts |
$19 |
| |
|
| Mushroom strudel with roasted garlic aioli (v) |
$17 |
| |
|
| |
|
TASTING PLATE |
|
| A selection of chef's finest savouries, perfect for sharing |
$26 |
| |
|
| |
|
DESSERTS |
|
| Chocolate brulee with raspberry sorbet |
$8 |
| |
|
| Lemon meringue pie |
$8 |
| |
|
| |
|
|
|
| Roast leg of lamb with all the trimmings |
$17 |
| |
|
| Roast sirloin of beef with all the trimmings |
$17 |
| |
|
| Mushroom strudel with roasted garlic aioli (v) |
$17 |
| |
|
| |
|
|
