27 St David Street Fitzroy / 03 9419 4193 / Open Wednesday to Sunday
Hungry?

menu

                                                          The kitchen is back!

                         Dinner runs Wednesday to Saturday from 5:30pm to 9:30pm;

                              lunch is available between 12pm & 3pm every Saturday;

                          & between 1pm & 6pm on Sundays we have roasts on offer.

                                   Stay tuned for more meals as our menu grows...

 

SMALL PLATES

Cauliflower soup with blue cheese & truffle oil $8
   
Chicken liver pate with pickled pear $10
   
Salt & pepper squid $10
   
   
BIG PLATES
 
Rib eye steak with triple cooked chips & bordelaise sauce $22
   
Chili & caramel pork belly with Asian greens $17
   
Lamb & garlic sausage with aligot & roasted shallots $18
   
Panfried monkfish with celeriac chips & burnt butter sauce $18
   
French style herb gnocchi with roasted onions, pecorino & pine nut crumb (v) $18
   
   
TASTING PLATE
 
Brandade, cured salmon, confit chicken wings, crackling, braised beef shin with herbs & pickled mushrooms, crisp bread, pickled shallots & tea smoked duck $26
   
   
DESSERTS
 
Cherry semifreddo with chocolate ganache & caramelised almonds $8
   
Sweet potato cake & honey gelato $8
   
   

SUNDAY ROASTS

 
Roast leg of lamb with all the trimmings $17
   
Roast sirloin of beef with all the trimmings $17
   
Mushroom beignets with goat's cheese dressing & spinach puree (v) $17
   
   
 
ABN 30 083 216 401 | © copyright 2008 The Rainbow Hotel P/L | Designed by Salt Creative