menu
The kitchen is back!
Dinner runs Wednesday to Saturday from 5:30pm to 9:30pm;
lunch is available between 12pm & 3pm every Saturday;
& between 1pm & 6pm on Sundays we have roasts on offer.
Stay tuned for more meals as our menu grows...
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SMALL PLATES |
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| Cauliflower soup with blue cheese & truffle oil |
$8 |
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| Chicken liver pate with pickled pear |
$10 |
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| Salt & pepper squid |
$10 |
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BIG PLATES |
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| Rib eye steak with triple cooked chips & bordelaise sauce |
$22 |
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| Chili & caramel pork belly with Asian greens |
$17 |
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| Lamb & garlic sausage with aligot & roasted shallots |
$18 |
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| Panfried monkfish with celeriac chips & burnt butter sauce |
$18 |
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| French style herb gnocchi with roasted onions, pecorino & pine nut crumb (v) |
$18 |
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TASTING PLATE |
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| Brandade, cured salmon, confit chicken wings, crackling, braised beef shin with herbs & pickled mushrooms, crisp bread, pickled shallots & tea smoked duck |
$26 |
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DESSERTS |
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| Cherry semifreddo with chocolate ganache & caramelised almonds |
$8 |
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| Sweet potato cake & honey gelato |
$8 |
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| Roast leg of lamb with all the trimmings |
$17 |
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| Roast sirloin of beef with all the trimmings |
$17 |
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| Mushroom beignets with goat's cheese dressing & spinach puree (v) |
$17 |
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