functions

The Rainbow has an upstairs Function Room, available for parties, private celebrations and conferences. Capable of fitting up to 80 people standing, there is a private bar with 2 taps and a range of basics spirits and wine (of course, if you want more, we're happy to accommodate!), as well as the option for catering. We also can cater for dinner functions, with 3 course menus available from $40 per head.

All function menu's require a minimum of 20 guests.

Call us on (03) 9419 4193 or come in and chat to us about what you have in mind. We'll make it happen.

For enquiries email info@therainbow.com.au

                                                                                FUNCTION MENU

• House made sausage rolls
• Tempura chicken tenderloins
• Salmon & beetroot tartlets
• Inside out nori rolls (v) (gf)
• House made party pies
• Kangaroo meatballs (gf)
• Duck & apple spring rolls
• Avocado, sour cream & salsa in toast cups (v)
• Chilli prawns on cucumber rounds (gf)
• Club sandwiches (v)
• Pork belly & fig skewers(gf)
• Crushed peas & mozerella on toast w pecorino (v)
• Roast beef on Yorkshire pudding
• Salmon & rocket fritatta (gf)

All priced @ $3.00 each

                                                                                         SET MENU

                                                        3 courses $50 a head, 2 courses $40 a head

                                                                    (breads included in both options)

                TO START

                             * Breads and oils

               ENTREES

                             * Tomato, basil & buffalo mozzarella

                             * Slow cooked salmon with miso & ginger served with baked eggplant & lime mayonnaise

                             * Crispy pork belly with spiced caramelised apple compote & micro leaf salad

               MAINS

                             * Eye fillet steak with duck fat roasted potatoes, broccolini & sage jelly

                             * Char-grilled groper fillet with steamed vegetables & cider beurre blanc sauce

                             * Wild mushroom, peanut & blue cheese tortellini finished with burnt butter sauce

               DESSERTS

                             * Bittersweet chocolate mousse & almond biscotti

                             * Pavlova with mixed berries & mascarpone

MENU SUBJECT TO CHANGE WITH CUSTOMER'S APPROVAL