The Rainbow has an upstairs Function Room, available for weddings, parties, anything! Capable of fitting up to 80 people standing, there is a private bar with 2 taps and a range of basics spirits and wine (of course, if you want more, we’re happy to accommodate!), as well as the option for catering. We also can cater for dinner functions in our dining room with 3 course menus available.
All function menu’s require a minimum of 20 guests.
Call us on (03) 9419 4193 or come in and chat to us about what you have in mind. We’ll make it happen.
For enquiries email info@therainbow.com.au
$2.50 per selection per person
(Minimum spend $50 per selection eg 20 X Eggplant Chips = $50)
Eggplant chips with Hightail aioli (3 pieces pp)
Sweet corn croquettes with hot sauce dip (1 piece pp)
House made Moroccan sausage rolls with spiced yogurt (2 pieces pp)
Pork and chicken albondigas with sugo and crumbled fetta (2 pieces pp)
Banana prawns wrapped in briq pastry w fresh mint leaves & nam jim dipping sauce (2 pieces pp)
Guacamole with house made tortilla chips (50gms pp)
Crispy buttermilk chicken ribs (2 pieces pp)
$5 per piece per person
(Minimum spend $50 per selection eg 10 X Beef, bacon, cheese and JD bbq sauce slider = $50)
Crispy chicken sliders, baby beef sliders OR mushroom sliders with your choice of :
Corn and zucchini hush-puppies with goats cheese and smoked salt
Open steak sandwiches with horseradish aioli, roquette and parmesan
Beetroot and vodka gravlax with mustard pickle and dill
Kataifi wrapped prawns with mary rose
Lobster “mac ‘n’ cheese” squares
3 course $55 or 2 course $45
House smoked almonds
&
House-made dip’n’chips
House smoked pork ribs w sticky celebration glaze & baby roast sweet potato
or
Lobster “Mac’n’Cheese” w chilli brioche crumbs & home-made tomato sauce
or
New season salad of gem lettuce, organic vegtables, goats curd & Syrian dressing
Moroccan spiced chicken breasts w Israeli couscous & stuffed apricots
or
300gm Duck River scotch fillet on mash and finished w broccolini and red wine jus
or
Pan roasted ocean trout fillet on a warm salad of roast pumpkin, surf clams and sprouts, finished w a cajun butter sauce
Local cheese plate w house made crackers & stout glazed muscatels
or
Citrus pannacotta w cucumber granita & vanilla mist
or
Bananas fosters w rye, candied muesli & clotted cream
Please note – a vegan / vegetarian option is available upon request.
