THE KITCHEN
The kitchen is open 7 days
Regular Kitchen Hours
Monday to Wednesday – 4.30pm to 9pm
Thursday – 12pm to 9pm
Friday to Saturday – 12pm to 9.30pm
Sunday – 12pm to 9pm
Hours may differ on Public Holidays
15% surcharge on Public Holidays
Some menu items may contain nuts and or dairy. If you have an allergy to anything, please inform a staff member
(gf)-gluten free (GFO)-gluten free option (v)-vegetarian (VG)-vegan (VGO)-vegan option
SPECIALS
- Monday Night Bonza Burgers - all burgers/sandwiches off our regular menu $18$18
- Classic prawn cocktail w cos lettuce & thousand island dressing (gf)$16
- Pork belly skewers w a sweet soy & chilli dipping sauce (gf) $17
- Baked goats cheese tartlets w fresh basil, pomegranate & plum chutney (v)$16
- Beer battered fish & chips w salad, lemon wedge & tartare sauce$28
- Radicchio & fennel salad w orange segments, fresh fig, candied walnut & pomegranate molasses (gf,VG)$24
- Grilled rack of lamb w thyme butter fried potatoes, asparagus w toasted almonds & a jug of red wine jus (gf)$35
- Maple glazed ham off the bone w seeded mustard potato salad, grilled corn cob & mini dinner roll (GFO)$29
- Christmas pudding w brandy butter, thickened vanilla cream & strawberries (v)$14
- Mini pavlova w kiwi fruit, strawberries, cherries, chantilly cream & chocolate flakes (gf,v)$13
Small Plates
- Buffalo cauliflower bites w vegan ranch dressing & celery sticks (gf,VG)$17
- Panko crumbed halloumi fries w kimchi aioli & green chilli sauce (v)$17
- Korean fried popcorn chicken in a crispy polenta crust w spicy gochujang sauce$18
- Moroccan spiced & fried calamari w rocket & saffron aioli (gf)$18
- Fish tacos (2) w pickled red cabbage, avocado & hot sauce mayo$16
Big Plates
- Vegan fajita sizzle plate w spiced black beans, capsicum, spanish onion, coriander & vegan mozzarella, served w tortilla’s, cashew nut sour cream & guacamole (VG)$26
- Nepalese vegetable curry w cumin rice, raita, pickled chutney & poppadums (gf,VG)$25
- Chicken parma w smoked ham, napoli & triple cheese mix, served w chips & mixed leaf salad$28
- Pork schnitzel w a jug of gravy, fries & zingy slaw$28
- Crispy skin barramundi w balsamic braised fennel, blistered heirloom tomatoes, green beans & herb garlic butter (gf)$34
- Rosemary & garlic marinated lamb rump w dauphinoise potatoes, green beans & red wine jus (gf)$34
Burgers
- Southern Burger: Fried chicken w bacon, hot sauce, cheese, slaw & chipotle aioli, served w a side of fries$24
- Rainbow Burger: Beef burger w house burger sauce, american cheddar, tomato & lettuce, served w a side of fries (GFO)$24
- Rainbow Steak Sandwich: Grilled minute steak on toasted ciabatta w caramelised onion in bbq sauce, provolone cheese, rocket, tomato & dijon mustard, served w a side of fries (GFO)$27
- Vegan Burger: 'Beyond Meat' vegan patty w house burger sauce, tomato, lettuce & veganaise, served w a side of fries (gf,VG)$26
- All burgers can be made vegetarian w ‘Beyond Meat’ vegan patty $26
- Extras: Gluten free bun (VG) $1, Beef patty $5, Bacon $2, Cheese $1, Jalapenos $1
Steaks
- 250g 1824 rare breed porterhouse (gf)$37
- 300g Darling Downs wagyu rump (gf)$44
- 200g O’Connor’s grass fed Gippsland angus eye fillet (gf)$47
Sides
- Chips w garlic aioli & tomato sauce (gf,v,VGO)$10
- Zingy slaw (gf,VG)$9
- Creamy mashed potato topped w confit garlic & chives (gf,v) $10
- Garden salad w cherry tomato, radish, red onion & sherry vinaigrette (gf,VG) $9
- Chargrilled broccolini w lemon pepper butter (gf,v,VGO)$10
- Garlic bread (v)$9
- Grilled asparagus wrapped in prosciutto w olive tapenade (gf,VGO)$12
- Market vegetables – Ratatouille w zucchini, peppers, tomatoes, herbs, spices, onions & garlic (gf,VG)$10
Dessert
- Sticky date pudding w dolce de leche & vanilla ice cream (v)$13
- Spanish churro w vegan vanilla ice cream & chocolate sauce (VG)$13
Kids Menu
- Kids burger: Beef burger w tomato sauce, aioli, cheese & lettuce, served w fries (GFO)$16
- Grilled chicken tenders w fries & salad (gf)$16
- Kids parma w fries & salad$17
- Kids Ice cream sundae w choice of caramel, strawberry or chocolate sauce, sprinkled w 100s & 1000s $7