Specials

• The ‘Great’ Steak Night – 1824 rare breed porterhouse (300gm) cooked to your liking, served w chips & salad or mashed potatoes & roasted brussels sprouts w bacon & garlic butter, plus a choice of Rainbow Hotel butter, rich meat gravy, chimichurri, béarnaise, peppercorn, mushroom or blue cheese sauce $20
• Parsnip & parmesan soup w grilled turkish bread (GFO)$15
• Satay beef skewers (3) w spicy peanut sauce (gf) $16
• Mushroom & thyme arancini balls (3) w black garlic aioli (v)$17
• Chimichurri cauliflower steak w oven roasted vegetables & grilled tofu (gf,VG)$22
• Thai green chicken curry w jasmine rice & green papaya salad (gf)$23
• Chicken Kyiv w lemon potatoes, asparagus & garlic cream sauce $29

Small Plates

• Turkish bread w hummus & red pepper walnut dip (VG)$14
• Panko crumbed halloumi fries w smoky baba ghanoush & kimchi aioli (v) $15
• Popcorn chicken in a crispy polenta crust w aioli, green chilli hot sauce & lemon $17
• Moroccan spiced & fried calamari w rocket & saffron aioli (gf) $16
• Loaded seasoned potato wedges w bacon, sour cream & melted cheese (gf)$15

Big Plates

• Crispy gnocchi w vegan cheese & Jerusalem artichoke puree, a rocket & pear salad w a sweet pinenut & rosemary dressing (VG) $22
• Szechuan tofu w fried eggplant, sesame sauteed Asian greens, jasmine rice & pickled daikon (VG,gf)$21
• Chicken parma w smoked ham, napoli & cheddar served w chips & mixed leaf salad $25
• Pork schnitzel w a jug of gravy, seasoned potato wedges & zingy slaw$25
• Crispy skin barramundi w balsamic braised fennel, blistered heirloom tomatoes, green beans & herb garlic butter (gf)$31

Burgers

• Southern Burger: Fried chicken w bacon, hot sauce, cheese, slaw & chipotle aioli, served w a side of fries$21
• Rainbow Burger: Beef burger w cheddar, tomato, pickled beetroot, aioli, special sauce, house relish & lettuce, served w a side of fries (GFO)$21
• Rainbow Cheese Steak Sandwich: Grilled steak on toasted ciabatta w onion, capsicum & mushroom caponata, melted cheese, rocket & dijon mustard, served w a side of fries (GFO)$25
• Vegan Burger: “Beyond” burger patty w tomato, pickled beetroot, lettuce, vegenaise burger sauce & house relish, served w a side of fries (gf/VG)$22
• All burgers can be made vegetarian w ‘Beyond Meat’ vegan patty $22
• Extras: Gluten free bun (VG) $1, Beef patty $5, Bacon $2, Cheese $1, Jalapenos $1

Steaks

• 300g 1824 rare breed porterhouse (gf)$32
• 300g Darling Downs wagyu rump (gf)$39
• 200g O’Connor’s grass fed Gippsland angus eye fillet (gf)$42

All steaks cooked to your liking, served w either Rainbow Hotel butter, roasted beef gravy, chimichurri, peppercorn, mushroom or blue cheese sauce & two complimentary sides (add horseradish, chilli sauce, dijon, seeded or English mustard as well if you’re keen)

Sides

• Chips w garlic aioli & tomato sauce (gf,v,VGO)$9
• Creamy mashed potatoes topped w chives (gf,v) $9
• Garden salad w cherry tomato, radish, red onion & sherry vinaigrette (gf,VG) $8
• Chargrilled broccolini w lemon pepper butter (gf,v,VGO)$9
• Heirloom tomatoes, caper berries, olives, herbs & whipped feta (gf,v,VGO)$9
• Market vegetables – roasted brussels sprouts w bacon & garlic butter (gf,VGO)$9

Dessert

• Bread & butter pudding w butter scotch sauce & vanilla ice cream (v) $13
• Spanish churro w vegan vanilla ice cream & chocolate sauce (VG)$13

Kids Menu

• Kids burger: Beef burger w tomato sauce, aioli, cheese & lettuce, served w fries (GFO)$13
• Grilled chicken tenders w market vegetables & salad (gf)$13
• Kids parma w fries & salad$14