SPECIALS

• SUNDAY ROAST – Roast beef w rosemary roasted potatoes, cauliflower mornay, roast pumpkin, green beans, glazed dutch carrots, Yorkshire pudding, horseradish & gravy $27
• SUNDAY VEGAN NUT ROAST – Vegan nut roast w sage & lentil stuffing, rosemary roasted potatoes, red pepper salsa, green beans, roast pumpkin, cashew cauliflower, glazed dutch carrots, Fitzshire pudding & mushroom gravy (VG) $27
• Tempura enoki bao (2) w hoisin, pickled cucumber, fresh chilli, spring onion & toasted sesame (VG)$19
• Slow-cooked beef burnt ends w Jack Daniel’s BBQ glaze & house pickles (gf)$22
• Nepalese spiced soy choila bites w pickled onion, tomato-sesame achar, crushed peanuts & roti (VG)$18
• Loaded nachos – choose chilli beef or spiced beans w melted cheddar, pico de gallo, sour cream & pickled jalapeños (gf,vo)$26
• Pan-seared snapper w crispy crushed potatoes, tomato & olive salsa, fresh basil (gf)$35
• Harissa-roasted chicken Maryland w lemon & herb pearl couscous, smoked carrot purée & toasted almond dukkah$29
• Thick-cut lamb leg steak, grilled medium rare w chimichurri, roasted chat potatoes, garlic-sautéed green beans & cherry tomatoes (gf)$33

Small Plates

• Fried chicken w yuzu mayo, pickled cucumber & togarashi (gf)$19
• Gochujang cauliflower w sesame & spring onion (VG) $18
• Melted provolone w chimichurri, pickled chilli & toasted ciabatta (v)$21
• Greek style grilled calamari w herb salt & ouzo aioli (gf)$19
• Beer-battered flathead tacos (2) w avocado, pickled cabbage & chipotle mayo$18
• Loaded potato gems w french onion dip, shaved parmesan & chives (v)$18

Big Plates

• Nepali-style potato & chickpea curry w turmeric rice, tomato achar, pickled chilli & roti (VG)$26
• Teriyaki rice bowl w sticky rice, edamame, carrot, cucumber, pickled ginger & toasted sesame (gf,VGO) choice of chicken or tofu$26
• Chicken parma w smoked ham, napoli & triple cheese mix, served w chips & mixed leaf salad$32
• Pork schnitzel w fries, zingy slaw & a jug of gravy$31
• Pan-roasted rainbow trout w herb pangrattato, potato gratin, baby spinach & lemon caper sauce (GFO)$35
• Seared lamb rump w duck fat roasted potatoes, lemon & garlic broccolini & port jus (gf)$44
• The Fire & Fry Share Platter - A mix of crispy, spicy & savoury bites to share. Featuring fried chicken (gf), gochujang cauliflower (gf,VG), potato gems w french onion dip & parmesan (v), & greek-style grilled calamari (gf)$39

Burgers

• Rainbow Burger: Beef burger w american cheddar, tomato, lettuce & house burger sauce, served w a side of fries (GFO)$27
• Nashville spiced fried chicken burger w crispy onion rings, coleslaw & pickles, served w a side of fries (GFO)$27
• Steak Sandwich: Grilled minute steak on toasted ciabatta w caramelised onion in bbq sauce, provolone cheese, rocket, tomato & dijon mustard, served w a side of fries (GFO) $29
• Vegan Burger: ‘Beyond Meat’ vegan patty w tomato, ‘mozzarella’, cos lettuce, pickles, caramelised onions & house burger sauce, served w a side of fries (GFO,VG)$29
• All burgers can be made vegetarian w ‘Beyond Meat’ vegan patty $29
• Extras: Gluten free bun (VG) $1, Beef patty $5, Bacon $2, Cheese $1, Jalapenos $1, Pickles $1

Steaks

• 250g 1824 rare breed porterhouse (gf)$42
• 300g Darling Downs wagyu rump (gf)$49
• 200g O’Connor’s grass fed Gippsland angus eye fillet (gf)$49

All steaks cooked to your liking, served w either café de paris butter, port jus, chimichurri, peppercorn, mushroom, or blue cheese sauce & two complimentary sides (add horseradish, chilli sauce, dijon, seeded or english mustard as well if you’re keen)

Sides

• Chips w garlic aioli & tomato sauce (gf,v,VGO)$13
• Creamy mashed potato topped w confit garlic & chives (gf,v) $13
• Grilled zucchini & roasted beetroot w toasted almonds & orange shallot dressing (gf,VG)$13
• Zingy slaw (gf,VG)$12
• Garden salad w cherry tomato, radish, red onion & sherry vinaigrette (gf,VG) $12
• Chargrilled broccolini w miso brown butter & sesame (gf,v,VGO)$13
• Market veg: Grilled asparagus w roasted garlic butter & crispy capers (gf,v,VGO)$13

Dessert

• Sticky date pudding w dolce de leche & vanilla ice cream (v)$15
• Chocolate mud cake w coconut ice cream & raspberry coulis (VG)$15

Kids Menu

• Kids burger: Beef burger w tomato sauce, aioli, cheese & lettuce, served w fries (GFO)$18
• Grilled chicken tenders w fries & salad (gf)$18
• Kids parma w fries & salad$19
• Kids fish ‘n’ chips $18
• Kids ice cream sundae w choice of caramel, strawberry or chocolate sauce, sprinkled w 100s & 1000s $8