SPECIALS

• Coconut-crumbed tofu puffs w sambal & lime (gf,VG)$16
• Tempura prawns w tentsuyu dipping sauce & fresh lemon (gf)$21
• Cheesy arepas w hogao & pickled jalapeños (v)$18
• Grilled zucchini & quinoa salad w cherry tomatoes, crispy chickpeas, pomegranate, fresh herbs & lemon-tahini dressing (gf,VG) add grilled chicken or halloumi (v) $6$26
• Slow-cooked lamb barbacoa sandwich w pico de gallo, chipotle slaw & onion rings served w a side of fries (GFO)$29
• Macha Tareko - Nepalese style fried fish w spiced mustang potatoes, coriander sauce & cucumber salad (gf)$33
• Red pepper & feta stuffed chicken breast w hasselback potatoes & herb salad (gf)$32

Small Plates

• Karaage chicken w kewpie mayo & hot sauce (gf)$18
• Bang Bang cauliflower – spicey fried florets & pickles (gf,VG) $17
• Panko crumbed halloumi chips w chimichurri mayo (v)$17
• Greek style grilled calamari w herb salt & ouzo aioli (gf)$18
• Fish tacos (2) w pickled red cabbage, avocado & hot sauce mayo$18
• House-made focaccia topped w whipped ricotta, grilled zucchini, lemon zest & chilli oil (v)$13

Big Plates

• Vegan fajita sizzle plate w spiced black beans, capsicum, spanish onion, coriander & vegan mozzarella, served w tortilla’s, cashew nut sour cream & guacamole (gf,VG)$27
• Teriyaki rice bowl w sticky rice, carrot, cucumber, edamame & pickled ginger, topped w toasted sesame (gf,VGO) choice of chicken or tofu$25
• Chicken parma w smoked ham, napoli & triple cheese mix, served w chips & mixed leaf salad$30
• Pork schnitzel w fries, zingy slaw & a jug of gravy$30
• Crispy skin barramundi w fried garlic potatoes, wilted greens & creamy lemon sauce (gf)$36
• Grilled spatchcock w lemon, thyme & garlic, served w spaetzle & cabbage, finished w a micro herb salad$42
• The Fire & Fry Share Platter - a mix of crispy, spicy, & smoky bites to share. Featuring karaage chicken w kewpie mayo & hot sauce (gf), bang bang cauliflower florets w pickles (gf,VG), golden panko halloumi chips w chimichurri mayo (v), & tender greek-style grilled calamari w herb salt (gf)$36

Burgers

• Rainbow Burger: Beef burger w american cheddar, tomato, lettuce & house burger sauce, served w a side of fries (GFO)$26
• Nashville spiced fried chicken burger w crispy onion rings, coleslaw & pickles, served w a side of fries (GFO)$26
• Steak Sandwich: Grilled minute steak on toasted ciabatta w caramelised onion in bbq sauce, provolone cheese, rocket, tomato & dijon mustard, served w a side of fries (GFO) $28
• Vegan Burger: ‘Beyond Meat’ vegan patty w tomato, ‘mozzarella’, cos lettuce, pickles, caramelised onions & house burger sauce, served w a side of fries (GFO,VG)$28
• All burgers can be made vegetarian w ‘Beyond Meat’ vegan patty $28
• Extras: Gluten free bun (VG) $1, Beef patty $5, Bacon $2, Cheese $1, Jalapenos $1, Pickles $1

Steaks

• 250g 1824 rare breed porterhouse (gf)$39
• 300g Darling Downs wagyu rump (gf)$49
• 200g O’Connor’s grass fed Gippsland angus eye fillet (gf)$49

All steaks cooked to your liking, served w either café de paris butter, port jus, chimichurri, peppercorn, mushroom, or blue cheese sauce & two complimentary sides (add horseradish, chilli sauce, dijon, seeded or english mustard as well if you’re keen)

Sides

• Chips w garlic aioli & tomato sauce (gf,v,VGO)$12
• Creamy mashed potato topped w confit garlic & chives (gf,v) $13
• Sautéed asparagus w toasted almonds & lemon zest (gf,VG)$12
• Zingy slaw (gf,VG)$11
• Garden salad w cherry tomato, radish, red onion & sherry vinaigrette (gf,VG) $12
• Chargrilled broccolini w lemon pepper butter (gf,v,VGO)$13
• Market veg – Broccoli gratin w paprika crumb (v)$13

Dessert

• Sticky date pudding w dolce de leche & vanilla ice cream (v)$15
• Chocolate mud cake w coconut ice cream & raspberry coulis (VG)$15

Kids Menu

• Kids burger: Beef burger w tomato sauce, aioli, cheese & lettuce, served w fries (GFO)$17
• Grilled chicken tenders w fries & salad (gf)$17
• Kids parma w fries & salad$18
• Kids fish ‘n’ chips $17
• Kids ice cream sundae w choice of caramel, strawberry or chocolate sauce, sprinkled w 100s & 1000s $8