Eating

The kitchen is open seven days

BONZA BURGER NIGHT – EVERY MONDAY

THE GREAT STEAK NIGHT – EVERY WEDNESDAY

FOOD & BEER MATCH SPECIALS plus 101 CLUB BADGE DRAW – EVERY THURSDAY

SUNDAY ROAST – EVERY SUNDAY

Please check out the specials board for today’s offerings & place your orders at the bar

Small Plates

• Salt & vinegar mini potato cakes w gravy mayo $11
• Panko crumbed halloumi fries w chermoula & smoky eggplant babaganoush (v)$13
• Popcorn chicken in a crispy polenta crust w aioli, green chilli hot sauce & lemon$13
• Loaded Korean fries w kimchi, vegan cheese & mayo, gochujang hot sauce & spring onion (gf,VG)$15
• Pulled lamb mini-souvlakis w marinated feta, cucumber, dill, hummus, & eggplant kassoundi $15

Burgers/Sandwiches (all served w fries)

• Korean Pork Cheesesteak Sandwich: Gochujang marinated pork steak, grilled peppers, mushrooms & kimchi w lettuce, kewpie mayo, melted cheese & onions $19 / $20(veg)
• Inferno Burger: Buttermilk fried chicken w inferno hot sauce, coleslaw, aioli & pickles $19 / $20(veg)
• Rainbow Burger: Beef burger w cheddar, tomato, pickled beetroot, aioli, special sauce, house relish & lettuce$19 / $20(veg)
• Pulled Jackfruit Burger: Barbecued pulled jackfruit w cashew cheese, pickled beetroot, slaw & guacamole (VG,gf)$19

All burgers can be made vegetarian w ‘Beyond Meat’ vegan pattie $20 or vegan w gluten free bun $21
Gluten free bun (VG) add $1 Extras: Bacon $2, Cheese $1, Jalapenos $1

Big Plates

• Free range chicken parma w napoli, gypsy ham, smoked mozzarella, chips & garden salad $24
• Grilled teriyaki beef bowl w coconut rice, bok choy, kimchi, sesame seeds & spring onion (gf)$23
• Polenta gnocchi w shiitake mushroom ragu, cashew cream, sage & vegan parmesan (gf,VG)$21

Steaks

• 450gm Gippsland rib eye on the bone (gf)$37
• 300gm Full blooded wagyu rump (gf)$33
• 300gm 1824 Rare breed angus porterhouse (gf)$29

All steaks cooked to your liking, served with either Rainbow Hotel butter, roasted beef gravy, salsa verde, peppercorn, mushroom or blue cheese sauce & two complimentary sides (add horseradish, Dijon, wholegrain or English mustard as well if you’re keen)

Sides

• Fat chips w garlic aioli & tomato sauce (v)$8
• Mashed potato w roasted garlic & chives (gf, v)$8
• Market vegetables (check today's specials board) $8
• Stir-fried bok choy & snow peas w blackbean sauce (gf,v)$8
• Roasted sweet potato w spiced sour cream & jalapenos (v,gf)$8
• Sautéed zucchini w capers & garlic butter (gf,v)$8
• Garden salad w mixed greens, red onion, cherry tomatoes, radish & sherry vinaigrette (gf, VG)$6

Dessert

• Nutella bombs w Sailor Jerry’s salted caramel fudge sauce (v)$11
• Dessert special (check today's special board)

A sample menu of our specials that change regularly

• Soup of the day: Spiced carrot, & red lentil soup w yoghurt, thyme dukkah & grilled flatbread (v)$12
• Grilled flatbread w house made babaganoush, whipped feta & pickled green chillies (v)$11
• Chipotle pulled pork tacos w beetroot slaw, horseradish cream, crackling & fried capers (gf)$14
• Raw kale caesar salad w boiled egg, toasted croutons, bacon, parmesan & caesar dressing / add grilled chicken $19/$22
• Pumpkin gnocchi w braised kale, slow roasted leeks, toasted pine nuts, crispy fried onions & grated pecorino (v)$20
• Reuben sandwich w sliced pastrami, cheddar, russian dressing & house made sauerkraut, served w shoestring fries$19
• Masterstock braised beef short rib w a quinoa & gai lan salad, chilli sambal, spring onions & sesame$25
• Fish of the day: Pan roasted Murray cod fillet w dill potatoes & an artichoke, broccolini & blue mussel broth (gf)$28
• Rhubarb & apple filled pastry w coconut sorbet (VG)$11
• Today’s market vegetables – Peperonata of braised peppers, eggplant, onions, potato & tomato (gf,VG)$8