Make a Reservation

Please note that our standard reservation time is for 2 hours. If you wish to stay longer please send an email to info@therainbow.com.au and we will do our best to accommodate.

We are a dog-friendly pub, please select ‘Covered Beer Garden’ or ‘Deck’ if you would like to bring your furry friend. You will receive a confirmation email once your booking has been successful. If you are feeling unwell, please stay home and cancel your booking through the link in the email. We look forward to seeing you at the Rainbow Hotel!

A surcharge of 15% applies on all Public Holidays.

Please note: We do not accept bucks parties, hens parties or pub crawls.

THE KITCHEN

The Kitchen is open 7 days

Regular Kitchen Hours

Monday to Thursday – 4.30pm to 9pm
Friday to Saturday – 12pm to 9.30pm
Sunday – 12pm to 9pm

Pub & kitchen will be opening every Thursday at midday in December

Public Holiday Kitchen Hours

Boxing Day 26th December – 12pm to 9pm

15% surcharge on Public Holidays

Some menu items may contain nuts and or dairy. If you have an allergy to anything, please inform a staff member

(gf)-gluten free (GFO)-gluten free option (v)-vegetarian (VG)-vegan (VGO)-vegan option

SPECIALS

  • Roast turkey sliders w apple slaw & cranberry mayo$17
  • Corn ribs w chipotle mayo, parmesan & fresh herbs (gf,v)$16
  • Chilli-lime grilled prawns w avocado, mango & coriander salad (gf)$22
  • Grilled halloumi salad w yellow nectarine, walnuts, radicchio & spinach w a basil dressing (gf,v,VGO) add grilled chicken $5$24
  • Blue grenadier beer battered fish & chips w salad, tartare sauce & lemon$32
  • Maple-glazed ham off the bone w seeded mustard potato salad, grilled corn cob & crusty roll (GFO) $30
  • Oven-roasted chicken breast stuffed w brie & cranberries, herb-roasted potatoes, asparagus & port jus (gf)$34
  • Chocolate yule log slice w orange-zest buttercream & cherry compote (v) $15
  • Christmas berry pavlova w vanilla chantilly cream & spiced ginger crumb (gf,v)$15

Small Plates

  • Karaage chicken w kewpie mayo & hot sauce (gf)$18
  • Bang Bang cauliflower – spicey fried florets & pickles (gf,VG) $17
  • Panko crumbed halloumi chips w chimichurri mayo (v)$17
  • Greek style grilled calamari w herb salt & ouzo aioli (gf)$18
  • Fish tacos (2) w pickled red cabbage, avocado & hot sauce mayo$18
  • House-made focaccia topped w cherry tomatoes, bocconcini & fresh basil, finished w a balsamic glaze (v)$13

Big Plates

  • Vegan fajita sizzle plate w spiced black beans, capsicum, spanish onion, coriander & vegan mozzarella, served w tortilla’s, cashew nut sour cream & guacamole (gf,VG)$27
  • Teriyaki rice bowl w sticky rice, carrot, cucumber, edamame & pickled ginger, topped w toasted sesame (gf,VGO) choice of chicken or tofu$25
  • Chicken parma w smoked ham, napoli & triple cheese mix, served w chips & mixed leaf salad$30
  • Pork schnitzel w fries, zingy slaw & a jug of gravy$30
  • Crispy skin barramundi w fried garlic potatoes, wilted greens & creamy lemon sauce (gf)$36
  • Garlic & thyme marinated lamb backstrap w duck fat roasted potatoes, honey glazed carrots, green beans & port jus (gf)$44
  • The Fire & Fry Share Platter - a mix of crispy, spicy, & smoky bites to share. Featuring karaage chicken w kewpie mayo & hot sauce (gf), bang bang cauliflower florets w pickles (gf, VG), golden panko halloumi chips w chimichurri mayo (v), & tender greek-style grilled calamari w herb salt (gf)$36

Burgers

  • Rainbow Burger: Beef burger w american cheddar, tomato, lettuce & house burger sauce, served w a side of fries (GFO)$26
  • Nashville spiced fried chicken burger w crispy onion rings, coleslaw & pickles, served w a side of fries (GFO)$26
  • Steak Sandwich: Grilled minute steak on toasted ciabatta w caramelised onion in bbq sauce, provolone cheese, rocket, tomato & dijon mustard, served w a side of fries (GFO) $28
  • Vegan Burger: ‘Beyond Meat’ vegan patty w tomato, ‘mozzarella’, cos lettuce, pickles, caramelised onions & house burger sauce, served w a side of fries (GFO,VG)$28
  • All burgers can be made vegetarian w ‘Beyond Meat’ vegan patty $28
  • Extras: Gluten free bun (VG) $1, Beef patty $5, Bacon $2, Cheese $1, Jalapenos $1, Pickles $1

Steaks

  • 250g 1824 rare breed porterhouse (gf)$39
  • 300g Darling Downs wagyu rump (gf)$49
  • 200g O’Connor’s grass fed Gippsland angus eye fillet (gf)$49

All steaks cooked to your liking, served w either café de paris butter, port jus, chimichurri, peppercorn, mushroom, or blue cheese sauce & two complimentary sides (add horseradish, chilli sauce, dijon, seeded or english mustard as well if you’re keen)

Sides

  • Chips w garlic aioli & tomato sauce (gf,v,VGO)$12
  • Creamy mashed potato topped w confit garlic & chives (gf,v) $13
  • Sautéed asparagus w toasted almonds & lemon zest (gf,VG)$12
  • Zingy slaw (gf,VG)$11
  • Garden salad w cherry tomato, radish, red onion & sherry vinaigrette (gf,VG) $12
  • Chargrilled broccolini w lemon pepper butter (gf,v,VGO)$13
  • Market veg – Peperonata: slow-cooked capsicum, tomato & basil (gf, VG)$13

Dessert

  • Sticky date pudding w dolce de leche & vanilla ice cream (v)$15
  • Strawberry cheesecake tart w vanilla ice cream & fresh mint (v)$15

Kids Menu

  • Kids burger: Beef burger w tomato sauce, aioli, cheese & lettuce, served w fries (GFO)$17
  • Grilled chicken tenders w fries & salad (gf)$17
  • Kids parma w fries & salad$18
  • Kids fish ‘n’ chips $17
  • Kids ice cream sundae w choice of caramel, strawberry or chocolate sauce, sprinkled w 100s & 1000s $8