Make a Reservation

Please note that our standard reservation time is for 2 hours. If you wish to stay longer please send an email to info@therainbow.com.au and we will do our best to accommodate.

We are a dog-friendly pub, please select ‘Covered Beer Garden’ or ‘Deck’ if you would like to bring your furry friend. You will receive a confirmation email once your booking has been successful. If you are feeling unwell, please stay home and cancel your booking through the link in the email. We look forward to seeing you at the Rainbow Hotel!

A surcharge of 15% applies on all Public Holidays.

Please note: We do not accept bucks parties, hens parties or pub crawls.

THE KITCHEN

The Kitchen is open 7 days

Regular Kitchen Hours

Monday to Thursday – 4.30pm to 9pm
Friday to Saturday – 12pm to 9.30pm
Sunday – 12pm to 9pm

Public Holiday Kitchen Hours

Friday before Grand Final Day 26th September – 12pm to 8.30pm

15% surcharge on Public Holidays

Some menu items may contain nuts and or dairy. If you have an allergy to anything, please inform a staff member

(gf)-gluten free (GFO)-gluten free option (v)-vegetarian (VG)-vegan (VGO)-vegan option

SPECIALS

  • Roasted celeriac soup w bacon & shaved parmesan w crusty dinner roll & butter (GFO,VGO)$15
  • Crispy prawn sliders w pickled ginger slaw, chilli mayo & coriander on charcoal slider buns$21
  • Golden crumbed camembert w tangy plum sauce & ciabatta toast (v)$19
  • Chunky beef & mushroom pie w creamy mash & minted peas served w port jus$28
  • Warmed super food salad w ancient grains, roasted pumpkin, kale, spinach, almonds, cranberry & grilled tofu w a lemon & mustard dressing (gf,VG)$29
  • Smoky pork loin w chorizo, white bean & kale cassoulet (gf)$34
  • Roasted cajun chicken on rosemary kipfler potatoes, charred corn salsa & southern creole sauce (gf)$30

Small Plates

  • Karaage chicken w kewpie mayo & hot sauce (gf)$18
  • Bang Bang cauliflower – spicey fried florets & pickles (gf,VG) $17
  • Panko crumbed halloumi chips w chimichurri mayo (v)$17
  • Greek style grilled calamari w herb salt & ouzo aioli (gf)$18
  • Fish tacos (2) w pickled red cabbage, avocado & hot sauce mayo$18
  • House made focaccia topped w cherry tomatoes & rosemary, served w humus, extra virgin olive oil & balsamic vinegar (v)$13

Big Plates

  • Vegan fajita sizzle plate w spiced black beans, capsicum, spanish onion, coriander & vegan mozzarella, served w tortilla’s, cashew nut sour cream & guacamole (gf,VG)$27
  • Vegetable dahl w basmati rice, fresh coriander, chilli, cucumber raita & house made naan (GFO,VG)$26
  • Chicken parma w smoked ham, napoli & triple cheese mix, served w chips & mixed leaf salad$30
  • Pork schnitzel w fries, zingy slaw & a jug of gravy$30
  • Crispy skin barramundi w fried garlic potatoes, wilted greens & creamy lemon sauce (gf)$36
  • Garlic & thyme marinated lamb backstrap w duck fat roasted potatoes, honey glazed carrots, green beans & port jus (gf)$44
  • The Fire & Fry Share Platter - a mix of crispy, spicy, & smoky bites to share. Featuring karaage chicken w kewpie mayo & hot sauce (gf), bang bang cauliflower florets w pickles (gf, VG), golden panko halloumi chips w chimichurri mayo (v), & tender greek-style grilled calamari w herb salt (gf)$36

Burgers

  • Rainbow Burger: Beef burger w american cheddar, tomato, lettuce & house burger sauce, served w a side of fries (GFO)$26
  • Nashville spiced fried chicken burger w crispy onion rings, coleslaw & pickles, served w a side of fries (GFO)$26
  • Steak Sandwich: Grilled minute steak on toasted ciabatta w caramelised onion in bbq sauce, provolone cheese, rocket, tomato & dijon mustard, served w a side of fries (GFO) $28
  • Vegan Burger: ‘Beyond Meat’ vegan patty w tomato, ‘mozzarella’, cos lettuce, pickles, caramelised onions & house burger sauce, served w a side of fries (GFO,VG)$28
  • All burgers can be made vegetarian w ‘Beyond Meat’ vegan patty $28
  • Extras: Gluten free bun (VG) $1, Beef patty $5, Bacon $2, Cheese $1, Jalapenos $1, Pickles $1

Steaks

  • 250g 1824 rare breed porterhouse (gf)$39
  • 300g Darling Downs wagyu rump (gf)$49
  • 200g O’Connor’s grass fed Gippsland angus eye fillet (gf)$49

All steaks cooked to your liking, served w either café de paris butter, port jus, chimichurri, peppercorn, mushroom, or blue cheese sauce & two complimentary sides (add horseradish, chilli sauce, dijon, seeded or english mustard as well if you’re keen)

Sides

  • Chips w garlic aioli & tomato sauce (gf,v,VGO)$12
  • Roasted brussels sprouts w bacon & garlic butter (gf,VGO)$12
  • Creamy mashed potato topped w confit garlic & chives (gf,v) $12
  • Zingy slaw (gf,VG)$11
  • Garden salad w cherry tomato, radish, red onion & sherry vinaigrette (gf,VG) $11
  • Chargrilled broccolini w lemon pepper butter (gf,v,VGO)$12
  • Market veg – Marinated balsamic mushrooms, roasted shallots & blistered cherry tomatoes (gf,VG) $12

Dessert

  • Sticky date pudding w dolce de leche & vanilla ice cream (v)$15
  • Apple crumble w vanilla ice cream (v,VGO)$15

Kids Menu

  • Kids burger: Beef burger w tomato sauce, aioli, cheese & lettuce, served w fries (GFO)$17
  • Grilled chicken tenders w fries & salad (gf)$17
  • Kids parma w fries & salad$18
  • Kids fish ‘n’ chips $17
  • Kids ice cream sundae w choice of caramel, strawberry or chocolate sauce, sprinkled w 100s & 1000s $8