The kitchen is currently only open for pick up on Sundays

Monday – Thursday
12noon to 8pm



Small Plates

  • Sprouted lentil croquettes w beetroot puree, cashew sour cream & dill (VG)$13
  • Fried calamari tacos w slaw, buttermilk ranch dressing, pico de gallo & lime$15
  • Halloumi fries, smoky babaganoush, red pepper & walnut dip (v)$14
  • Popcorn chicken in a crispy polenta crust w aioli, green chilli hot sauce & lemon$14

Burgers/Sandwiches (all served w fries)

  • Rainbow Burger: Beef burger w cheddar, tomato, pickled beetroot, aioli, special sauce, house relish & lettuce served with a side of fries$20 / $22(veg)
  • Southern Fried Chicken Burger: Bacon, cheese, hot sauce, slaw and chipotle aioli served w a side of fries$20 / $22(veg)
  • Vegan Burger: Beyond burger pattie w tomato, pickled beetroot, lettuce, veganaise burger sauce & house relish served w a side of fries (gf, VG)$22

All burgers can be made vegetarian w ‘Beyond Meat’ vegan pattie $22
Gluten free bun (VG) add $1 Extras: Bacon $2, Cheese $1, Jalapenos $1

Big Plates

  • Buddha bowl of sesame-roasted sweet potato, turmeric cauliflower, white quinoa, cashew sour cream, soy braised greens, alfalfa sprouts, beetroot slaw & house made kimchi (gf, VG) $21 / Add grilled chicken $3
  • Portobello mushroom risotto w oyster, shiitake & enoki mushrooms, topped w truffle oil & pecorino (gf,v)$22
  • Chicken parma w smoked ham, napoli & cheddar served w chips and mixed leaf salad$25
  • Pan-roasted snapper fillet w grilled eggplant, choi sum, miso glaze & crispy chilli condiment (gf)$29
  • 3 Ravens 'Black' oatmeal stout braised lamb shanks w potato & kumara mash, sauteed kale & rosemary gremolata (gf)$33


  • 450gm Gippsland grass fed angus ribeye (gf)$38
  • 300gm Darling Downs wagyu rump (gf)$34
  • 300gm 1824 Rare breed porterhouse (gf)$29

All steaks cooked to your liking, served with either Rainbow Hotel butter, roasted beef gravy, salsa verde, peppercorn, mushroom or blue cheese sauce & two complimentary sides (add horseradish, dijon, wholegrain or English mustard as well if you’re keen)


  • Fat chips w garlic aioli & tomato sauce (lg,v)$8
  • Creamy mashed potato w roasted garlic & chives (gf, v)$9
  • Mixed leaf salad w cherry tomato, radish, red onion & sherry vinaigrette (gf,VG)$8
  • Char-grilled broccolini w bagna cauda (gf)$9
  • Roasted sweet potato w spiced sour cream & jalapenos (gf,v)$9
  • Beetroot and feta salad w sunflower seeds & dill (gf,v)$9
  • Sauteed brussels sprouts w fried speck, garlic and onions (gf)$9


  • Banana cream tart w caramel & cocoa (v)$13
  • Warm soft-centred chocolate fondant w vanilla ice cream & poached rhubarb (v)$14

Kids Menu

  • Kids burger: Beef burger w tomato sauce, aioli, cheese & lettuce served w fries$12
  • Grilled chicken tenders w buttered greens & salad (gf)$12
  • Kids parma w fries and salad$13

A sample menu of our specials that change regularly

  • Soup of the day: Spiced carrot, & red lentil soup w yoghurt, thyme dukkah & grilled flatbread (v)$12
  • Grilled flatbread w house made babaganoush, whipped feta & pickled green chillies (v)$11
  • Chipotle pulled pork tacos w beetroot slaw, horseradish cream, crackling & fried capers (gf)$14
  • Raw kale caesar salad w boiled egg, toasted croutons, bacon, parmesan & caesar dressing / add grilled chicken $19/$22
  • Pumpkin gnocchi w braised kale, slow roasted leeks, toasted pine nuts, crispy fried onions & grated pecorino (v)$20
  • Reuben sandwich w sliced pastrami, cheddar, russian dressing & house made sauerkraut, served w shoestring fries$19
  • Masterstock braised beef short rib w a quinoa & gai lan salad, chilli sambal, spring onions & sesame$25
  • Fish of the day: Pan roasted Murray cod fillet w dill potatoes & an artichoke, broccolini & blue mussel broth (gf)$28
  • Rhubarb & apple filled pastry w coconut sorbet (VG)$11
  • Today’s market vegetables – Peperonata of braised peppers, eggplant, onions, potato & tomato (gf,VG)$8