Eating

The kitchen is open seven days

SUNDAY ROAST – EVERY SUNDAY

Small Plates

• Sprouted lentil croquettes w beetroot puree, cashew sour cream & dill (VG)$13
• Fried calamari tacos w slaw, buttermilk ranch dressing, pico de gallo & lime$15
• Halloumi fries, smoky babaganoush, red pepper & walnut dip (v)$14
• Popcorn chicken in a crispy polenta crust w aioli, green chilli hot sauce & lemon$14

Burgers/Sandwiches (all served w fries)

• Rainbow Burger: Beef burger w cheddar, tomato, pickled beetroot, aioli, special sauce, house relish & lettuce served with a side of fries$20 / $22(veg)
• Southern Fried Chicken Burger: Bacon, cheese, hot sauce, slaw and chipotle aioli served w a side of fries$20 / $22(veg)
• Vegan Burger: Beyond burger pattie w tomato, pickled beetroot, lettuce, veganaise burger sauce & house relish served w a side of fries (gf, VG)$22

All burgers can be made vegetarian w ‘Beyond Meat’ vegan pattie $22
Gluten free bun (VG) add $1 Extras: Bacon $2, Cheese $1, Jalapenos $1

Big Plates

• Buddha bowl of sesame-roasted sweet potato, turmeric cauliflower, white quinoa, cashew sour cream, soy braised greens, alfalfa sprouts, beetroot slaw & house made kimchi (gf, VG) $21 / Add grilled chicken $3
• Portobello mushroom risotto w oyster, shiitake & enoki mushrooms, topped w truffle oil & pecorino (gf,v)$22
• Chicken parma w smoked ham, napoli & cheddar served w chips and mixed leaf salad$25
• Pan-roasted snapper fillet w grilled eggplant, choi sum, miso glaze & crispy chilli condiment (gf)$29
• 3 Ravens 'Black' oatmeal stout braised lamb shanks w potato & kumara mash, sauteed kale & rosemary gremolata (gf)$33

Steaks

• 450gm Gippsland grass fed angus ribeye (gf)$38
• 300gm Darling Downs wagyu rump (gf)$34
• 300gm 1824 Rare breed porterhouse (gf)$29

All steaks cooked to your liking, served with either Rainbow Hotel butter, roasted beef gravy, salsa verde, peppercorn, mushroom or blue cheese sauce & two complimentary sides (add horseradish, dijon, wholegrain or English mustard as well if you’re keen)

Sides

• Fat chips w garlic aioli & tomato sauce (lg,v)$8
• Creamy mashed potato w roasted garlic & chives (gf, v)$9
• Mixed leaf salad w cherry tomato, radish, red onion & sherry vinaigrette (gf,VG)$8
• Char-grilled broccolini w bagna cauda (gf)$9
• Roasted sweet potato w spiced sour cream & jalapenos (gf,v)$9
• Beetroot and feta salad w sunflower seeds & dill (gf,v)$9
• Sauteed brussels sprouts w fried speck, garlic and onions (gf)$9

Dessert

• Banana cream tart w caramel & cocoa (v)$13
• Warm soft-centred chocolate fondant w vanilla ice cream & poached rhubarb (v)$14

Kids Menu

• Kids burger: Beef burger w tomato sauce, aioli, cheese & lettuce served w fries$12
• Grilled chicken tenders w buttered greens & salad (gf)$12
• Kids parma w fries and salad$13

A sample menu of our specials that change regularly

• Soup of the day: Spiced carrot, & red lentil soup w yoghurt, thyme dukkah & grilled flatbread (v)$12
• Grilled flatbread w house made babaganoush, whipped feta & pickled green chillies (v)$11
• Chipotle pulled pork tacos w beetroot slaw, horseradish cream, crackling & fried capers (gf)$14
• Raw kale caesar salad w boiled egg, toasted croutons, bacon, parmesan & caesar dressing / add grilled chicken $19/$22
• Pumpkin gnocchi w braised kale, slow roasted leeks, toasted pine nuts, crispy fried onions & grated pecorino (v)$20
• Reuben sandwich w sliced pastrami, cheddar, russian dressing & house made sauerkraut, served w shoestring fries$19
• Masterstock braised beef short rib w a quinoa & gai lan salad, chilli sambal, spring onions & sesame$25
• Fish of the day: Pan roasted Murray cod fillet w dill potatoes & an artichoke, broccolini & blue mussel broth (gf)$28
• Rhubarb & apple filled pastry w coconut sorbet (VG)$11
• Today’s market vegetables – Peperonata of braised peppers, eggplant, onions, potato & tomato (gf,VG)$8