Specials

• Wednesday Steak Night – 1824 rare breed porterhouse (250gm) cooked to your liking, served w chips & salad or mashed potatoes & charred corn on the cob w cajun butter, plus a choice of red wine jus, café de paris butter, chimichurri, peppercorn, mushroom or blue cheese sauce $20
• Cauliflower soup w grilled ciabatta (VG, GFO)$16
• Homemade sausage rolls (3) w tomato sauce$15
• Smoked eggplant & tofu tacos (2) w pickled red cabbage & tahini sauce (VG)$16
• Nepalese chicken curry w jasmine rice, papadums & cucumber raita (gf)$24
• Pork & fennel sausage ragu w pappardelle pasta, pangrattato & parmesan $26
• Braised bbq beef short rib w garlic mash, burnt onion puree & creamy slaw (gf)$32

Small Plates

• Buffalo cauliflower bites w vegan ranch dressing & celery sticks (gf, VG)$17
• Panko crumbed halloumi fries w kimchi aioli & green chilli sauce (v)$15
• Korean fried popcorn chicken in a crispy polenta crust w spicy gochujang sauce$16
• Moroccan spiced & fried calamari w rocket & saffron aioli (gf) $17
• Beef tacos (2) w black bean puree, roast capsicum slaw & jalapeno mayo$16

Big Plates

• Crispy gnocchi w creamy mushroom sauce, sage & crushed hazelnuts (VG)$25
• Thai red curry w tofu, jasmine rice, roti bread & coconut mint yoghurt (VG, GFO)$23
• Chicken parma w smoked ham, napoli & triple cheese mix, served w chips & mixed leaf salad$27
• Pork schnitzel w a jug of gravy, fries & zingy slaw$27
• Crispy skin barramundi w balsamic braised fennel, blistered heirloom tomatoes, green beans & herb garlic butter (gf)$31
• ‘Meatsmith’ Wagyu beef sausages w creamy mashed potato, mint peas & onion gravy$25

Burgers

• Southern Burger: Fried chicken w bacon, hot sauce, cheese, slaw & chipotle aioli, served w a side of fries$22
• Rainbow Burger: Beef burger w house burger sauce, american cheddar, tomato & lettuce, served w a side of fries (GFO)$22
• Rainbow pulled pork sandwich: Slow cooked pulled pork on toasted ciabatta w onion, capsicum & mushroom caponata, melted cheese, gochujang aioli & rocket, served w a side of fries (GFO)$25
• Vegan Burger: 'Beyond Meat' vegan patty w house burger sauce, tomato, lettuce & veganaise, served w a side of fries (gf/VG)$24
• All burgers can be made vegetarian w ‘Beyond Meat’ vegan patty $24
• Extras: Gluten free bun (VG) $1, Beef patty $5, Bacon $2, Cheese $1, Jalapenos $1

Steaks

• 250g 1824 rare breed porterhouse (gf)$35
• 300g Darling Downs wagyu rump (gf)$42
• 200g O’Connor’s grass fed Gippsland angus eye fillet (gf)$45

All steaks cooked to your liking, served w either café de paris butter, red wine jus, chimichurri, peppercorn, mushroom, or blue cheese sauce & two complimentary sides (add horseradish, chilli sauce, dijon, seeded or english mustard as well if you’re keen)

Sides

• Chips w garlic aioli & tomato sauce (gf,v,VGO)$9
• Creamy mashed potato topped w confit garlic & chives (gf,v) $9
• Garden salad w cherry tomato, radish, red onion & sherry vinaigrette (gf,VG) $8
• Chargrilled broccolini w lemon pepper butter (gf,v,VGO)$9
• Heirloom tomatoes, caper berries, olives, herbs & whipped feta (gf,v,VGO)$9
• Market vegetables – Charred corn on the cob w cajun butter (gf,v,VGO)$9

Dessert

• Bread & butter pudding w butter scotch sauce & vanilla ice cream (v) $13
• Spanish churro w vegan vanilla ice cream & chocolate sauce (VG)$13

Kids Menu

• Kids burger: Beef burger w tomato sauce, aioli, cheese & lettuce, served w fries (GFO)$13
• Grilled chicken tenders w market vegetables & salad (gf)$13
• Kids parma w fries & salad$14