Make a Reservation

We are a dog-friendly pub, please select ‘Covered Beer Garden or Deck’ if you would like to bring your furry friend. You will receive a confirmation email once your booking has been successful.

If you are feeling unwell, please stay home and cancel your booking through the link in the email.

We are taking every possible precaution to ensure the health and safety of our guests, our staff, and our suppliers.

Can’t wait to see you back at the pub!


The kitchen is open 7 days

Monday to Thursday – 4.30pm to 9.30pm
Friday & Saturday – 12pm to 9.30pm
Sunday – 12pm to 9.00pm

Hours may differ on Public Holidays

Some menu items may contain nuts and or dairy. If you have an allergy to anything please inform a staff member

(gf)-gluten free (GFO)-gluten free option (v)-vegetarian (VG)-vegan (VGO)-vegan option


  • The ‘Great’ Steak Night – 1824 rare breed porterhouse (300gm) cooked to your liking, served w chips & salad or mashed potatoes & roasted brussels sprouts w bacon & garlic butter, plus a choice of Rainbow Hotel butter, rich meat gravy, chimichurri, béarnaise, peppercorn, mushroom or blue cheese sauce $20
  • Parsnip & parmesan soup w grilled turkish bread (GFO)$15
  • Satay beef skewers (3) w spicy peanut sauce (gf) $16
  • Mushroom & thyme arancini balls (3) w black garlic aioli (v)$17
  • Chimichurri cauliflower steak w oven roasted vegetables & grilled tofu (gf,VG)$22
  • Thai green chicken curry w jasmine rice & green papaya salad (gf)$23
  • Chicken Kyiv w lemon potatoes, asparagus & garlic cream sauce $29

Small Plates

  • Turkish bread w hummus & red pepper walnut dip (VG)$14
  • Panko crumbed halloumi fries w smoky baba ghanoush & kimchi aioli (v) $15
  • Popcorn chicken in a crispy polenta crust w aioli, green chilli hot sauce & lemon $17
  • Moroccan spiced & fried calamari w rocket & saffron aioli (gf) $16
  • Loaded seasoned potato wedges w bacon, sour cream & melted cheese (gf)$15

Big Plates

  • Crispy gnocchi w vegan cheese & Jerusalem artichoke puree, a rocket & pear salad w a sweet pinenut & rosemary dressing (VG) $22
  • Szechuan tofu w fried eggplant, sesame sauteed Asian greens, jasmine rice & pickled daikon (VG,gf)$21
  • Chicken parma w smoked ham, napoli & cheddar served w chips & mixed leaf salad $25
  • Pork schnitzel w a jug of gravy, seasoned potato wedges & zingy slaw$25
  • Crispy skin barramundi w balsamic braised fennel, blistered heirloom tomatoes, green beans & herb garlic butter (gf)$31


  • Southern Burger: Fried chicken w bacon, hot sauce, cheese, slaw & chipotle aioli, served w a side of fries$21
  • Rainbow Burger: Beef burger w cheddar, tomato, pickled beetroot, aioli, special sauce, house relish & lettuce, served w a side of fries (GFO)$21
  • Rainbow Cheese Steak Sandwich: Grilled steak on toasted ciabatta w onion, capsicum & mushroom caponata, melted cheese, rocket & dijon mustard, served w a side of fries (GFO)$25
  • Vegan Burger: “Beyond” burger patty w tomato, pickled beetroot, lettuce, vegenaise burger sauce & house relish, served w a side of fries (gf/VG)$22
  • All burgers can be made vegetarian w ‘Beyond Meat’ vegan patty $22
  • Extras: Gluten free bun (VG) $1, Beef patty $5, Bacon $2, Cheese $1, Jalapenos $1


  • 300g 1824 rare breed porterhouse (gf)$32
  • 300g Darling Downs wagyu rump (gf)$39
  • 200g O’Connor’s grass fed Gippsland angus eye fillet (gf)$42

All steaks cooked to your liking, served w either Rainbow Hotel butter, roasted beef gravy, chimichurri, peppercorn, mushroom or blue cheese sauce & two complimentary sides (add horseradish, chilli sauce, dijon, seeded or English mustard as well if you’re keen)


  • Chips w garlic aioli & tomato sauce (gf,v,VGO)$9
  • Creamy mashed potatoes topped w chives (gf,v) $9
  • Garden salad w cherry tomato, radish, red onion & sherry vinaigrette (gf,VG) $8
  • Chargrilled broccolini w lemon pepper butter (gf,v,VGO)$9
  • Heirloom tomatoes, caper berries, olives, herbs & whipped feta (gf,v,VGO)$9
  • Market vegetables – roasted brussels sprouts w bacon & garlic butter (gf,VGO)$9


  • Bread & butter pudding w butter scotch sauce & vanilla ice cream (v) $13
  • Spanish churro w vegan vanilla ice cream & chocolate sauce (VG)$13

Kids Menu

  • Kids burger: Beef burger w tomato sauce, aioli, cheese & lettuce, served w fries (GFO)$13
  • Grilled chicken tenders w market vegetables & salad (gf)$13
  • Kids parma w fries & salad$14