THE KITCHEN
The kitchen is open 7 days
Monday to Thursday – 4.30pm to 9.30pm
Friday & Saturday – 12pm to 9.30pm
Sunday – 12pm to 9.00pm
Hours may differ on Public Holidays
Some menu items may contain nuts and or dairy. If you have an allergy to anything please inform a staff member
(gf)-gluten free (GFO)-gluten free option (v)-vegetarian (VG)-vegan (VGO)-vegan option
Specials
- Ham hock & tomato soup w turkish bread (GFO)$16
- Grilled saganaki w honey & lemon (v,gf)$15
- Pork belly bao (2) w spring onion, hoisin & kewpie mayo$16
- Crispy gnocchi w creamy mushroom sauce, sage & crushed hazelnuts (VG)$25
- Chicken vindaloo w turmeric jasmine rice, mint yoghurt & papadums (gf)$23
- Duck maryland braised in red wine, mushrooms & smoked bacon lardons w creamy mashed potato & brussels sprout slaw $33
Small Plates
- Buffalo cauliflower bites w vegan ranch dressing & celery sticks (gf, VG)$17
- Panko crumbed halloumi fries w kimchi aioli & green chilli sauce (v)$15
- Korean fried popcorn chicken in a crispy polenta crust w spicy gochujang sauce$16
- Moroccan spiced & fried calamari w rocket & saffron aioli (gf) $17
- Beef tacos (2) w black bean puree, roast capsicum slaw & jalapeno mayo$16
Big Plates
- Orecchiette pasta w miso carrot sauce & herb gremolata (VG)$23
- Warm winter salad w brown rice, quinoa, green beans, broccolini, kale, pinenuts, pepitas, pomegranate & lemon dressing (gf, VG) add grilled chicken or tofu $5$24
- Chicken parma w smoked ham, napoli & triple cheese mix, served w chips & mixed leaf salad$27
- Pork schnitzel w a jug of gravy, fries & zingy slaw$27
- Crispy skin barramundi w balsamic braised fennel, blistered heirloom tomatoes, green beans & herb garlic butter (gf)$31
- ‘Meatsmith’ Toulouse sausages w creamy mashed potato, mint peas & onion gravy$25
Burgers
- Southern Burger: Fried chicken w bacon, hot sauce, cheese, slaw & chipotle aioli, served w a side of fries$22
- Rainbow Burger: Beef burger w house burger sauce, american cheddar, tomato & lettuce, served w a side of fries (GFO)$22
- Rainbow pulled pork sandwich: Slow cooked pulled pork on toasted ciabatta w onion, capsicum & mushroom caponata, melted cheese, gochujang aioli & rocket, served w a side of fries (GFO)$25
- Vegan Burger: 'Beyond Meat' vegan patty w house burger sauce, tomato, lettuce & veganaise, served w a side of fries (gf/VG)$24
- All burgers can be made vegetarian w ‘Beyond Meat’ vegan patty $24
- Extras: Gluten free bun (VG) $1, Beef patty $5, Bacon $2, Cheese $1, Jalapenos $1
Steaks
- 250g 1824 rare breed porterhouse (gf)$35
- 300g Darling Downs wagyu rump (gf)$42
- 200g O’Connor’s grass fed Gippsland angus eye fillet (gf)$45
Sides
- Chips w garlic aioli & tomato sauce (gf,v,VGO)$9
- Creamy mashed potato topped w chives (gf,v) $9
- Garden salad w cherry tomato, radish, red onion & sherry vinaigrette (gf,VG) $8
- Chargrilled broccolini w lemon pepper butter (gf,v,VGO)$9
- Heirloom tomatoes, caper berries, olives, herbs & whipped feta (gf,v,VGO)$9
- Market vegetables – Oven roasted garlic & thyme button mushrooms (gf,v)$9
Dessert
- Bread & butter pudding w butter scotch sauce & vanilla ice cream (v) $13
- Spanish churro w vegan vanilla ice cream & chocolate sauce (VG)$13
Kids Menu
- Kids burger: Beef burger w tomato sauce, aioli, cheese & lettuce, served w fries (GFO)$13
- Grilled chicken tenders w market vegetables & salad (gf)$13
- Kids parma w fries & salad$14