THE KITCHEN
The Kitchen is open 7 days
Regular Kitchen Hours
Monday to Thursday – 4.30pm to 9pm
Friday to Saturday – 12pm to 9.30pm
Sunday – 12pm to 9pm
Public Holiday Kitchen Hours
Friday before Grand Final Day 26th September – 12pm to 8.30pm
15% surcharge on Public Holidays
Some menu items may contain nuts and or dairy. If you have an allergy to anything, please inform a staff member
(gf)-gluten free (GFO)-gluten free option (v)-vegetarian (VG)-vegan (VGO)-vegan option
SPECIALS
- Monday Night Bonza Burgers - all burgers/sandwiches off our regular & specials menu $18$18
- French onion soup w grilled cheese croutons (v,GFO,VGO)$14
- BBQ baby back pork ribs w a kentucky whiskey glaze (gf)$18
- Cheesy potato cups topped w napoli, parmesan, sour cream, spring onions & hot sauce (gf,v)$16
- Grilled chicken shawarma w tomato, cos lettuce, red onion, hot sauce & tahini yoghurt, served w a side of fries$27
- Burrito Bowl (choose pulled pork or roasted cauliflower) w rice, beans, corn salsa, guacamole, chipotle sour cream, coriander & lime, served w tortilla chips (gf,VGO)$29
- Spinach & ricotta ravioli w lemon butter sauce & crispy sage (v)$24
- Slow-cooked beef cheeks w a rich red wine gravy, garlic mashed potatoes & creamed greens (gf)$36
Small Plates
- Karaage chicken w kewpie mayo & hot sauce (gf)$18
- Bang Bang cauliflower – spicey fried florets & pickles (gf,VG) $17
- Panko crumbed halloumi chips w chimichurri mayo (v)$17
- Greek style grilled calamari w herb salt & ouzo aioli (gf)$18
- Fish tacos (2) w pickled red cabbage, avocado & hot sauce mayo$18
- House made focaccia topped w cherry tomatoes & rosemary, served w humus, extra virgin olive oil & balsamic vinegar (v)$13
Big Plates
- Vegan fajita sizzle plate w spiced black beans, capsicum, spanish onion, coriander & vegan mozzarella, served w tortilla’s, cashew nut sour cream & guacamole (gf,VG)$27
- Vegetable dahl w basmati rice, fresh coriander, chilli, cucumber raita & house made naan (GFO,VG)$26
- Chicken parma w smoked ham, napoli & triple cheese mix, served w chips & mixed leaf salad$30
- Pork schnitzel w fries, zingy slaw & a jug of gravy$30
- Crispy skin barramundi w fried garlic potatoes, wilted greens & creamy lemon sauce (gf)$36
- Garlic & thyme marinated lamb backstrap w duck fat roasted potatoes, honey glazed carrots, green beans & port jus (gf)$44
- The Fire & Fry Share Platter - a mix of crispy, spicy, & smoky bites to share. Featuring karaage chicken w kewpie mayo & hot sauce (gf), bang bang cauliflower florets w pickles (gf, VG), golden panko halloumi chips w chimichurri mayo (v), & tender greek-style grilled calamari w herb salt (gf)$36
Burgers
- Rainbow Burger: Beef burger w american cheddar, tomato, lettuce & house burger sauce, served w a side of fries (GFO)$26
- Nashville spiced fried chicken burger w crispy onion rings, coleslaw & pickles, served w a side of fries (GFO)$26
- Steak Sandwich: Grilled minute steak on toasted ciabatta w caramelised onion in bbq sauce, provolone cheese, rocket, tomato & dijon mustard, served w a side of fries (GFO) $28
- Vegan Burger: ‘Beyond Meat’ vegan patty w tomato, ‘mozzarella’, cos lettuce, pickles, caramelised onions & house burger sauce, served w a side of fries (GFO,VG)$28
- All burgers can be made vegetarian w ‘Beyond Meat’ vegan patty $28
- Extras: Gluten free bun (VG) $1, Beef patty $5, Bacon $2, Cheese $1, Jalapenos $1, Pickles $1
Steaks
- 250g 1824 rare breed porterhouse (gf)$39
- 300g Darling Downs wagyu rump (gf)$49
- 200g O’Connor’s grass fed Gippsland angus eye fillet (gf)$49
Sides
- Chips w garlic aioli & tomato sauce (gf,v,VGO)$12
- Roasted brussels sprouts w bacon & garlic butter (gf,VGO)$12
- Creamy mashed potato topped w confit garlic & chives (gf,v) $12
- Zingy slaw (gf,VG)$11
- Garden salad w cherry tomato, radish, red onion & sherry vinaigrette (gf,VG) $11
- Chargrilled broccolini w lemon pepper butter (gf,v,VGO)$12
- Market veg – Marinated balsamic mushrooms, roasted shallots & blistered cherry tomatoes (gf,VG) $12
Dessert
- Sticky date pudding w dolce de leche & vanilla ice cream (v)$15
- Spanish churro w vegan vanilla ice cream & chocolate sauce (VG)$15
- Apple crumble w vanilla ice cream (v,VGO)$15
Kids Menu
- Kids burger: Beef burger w tomato sauce, aioli, cheese & lettuce, served w fries (GFO)$17
- Grilled chicken tenders w fries & salad (gf)$17
- Kids parma w fries & salad$18
- Kids fish ‘n’ chips $17
- Kids ice cream sundae w choice of caramel, strawberry or chocolate sauce, sprinkled w 100s & 1000s $8