Make a Reservation

We are a dog-friendly pub, please select ‘Covered Beer Garden or Deck’ if you would like to bring your furry friend. You will receive a confirmation email once your booking has been successful.

If you are feeling unwell, please stay home and cancel your booking through the link in the email.

We are taking every possible precaution to ensure the health and safety of our guests, our staff, and our suppliers.

Can’t wait to see you back at the pub!

THE KITCHEN

The kitchen is open 7 days

Monday to Thursday – 4.30pm to 9.30pm
Friday & Saturday – 12pm to 9.30pm
Sunday – 12pm to 9.00pm

Hours may differ on Public Holidays

Some menu items may contain nuts and or dairy. If you have an allergy to anything please inform a staff member

(gf)-gluten free (GFO)-gluten free option (v)-vegetarian (VG)-vegan (VGO)-vegan option

Specials

  • Ham hock & tomato soup w turkish bread (GFO)$16
  • Grilled saganaki w honey & lemon (v,gf)$15
  • Pork belly bao (2) w spring onion, hoisin & kewpie mayo$16
  • Crispy gnocchi w creamy mushroom sauce, sage & crushed hazelnuts (VG)$25
  • Chicken vindaloo w turmeric jasmine rice, mint yoghurt & papadums (gf)$23
  • Duck maryland braised in red wine, mushrooms & smoked bacon lardons w creamy mashed potato & brussels sprout slaw $33

Small Plates

  • Buffalo cauliflower bites w vegan ranch dressing & celery sticks (gf, VG)$17
  • Panko crumbed halloumi fries w kimchi aioli & green chilli sauce (v)$15
  • Korean fried popcorn chicken in a crispy polenta crust w spicy gochujang sauce$16
  • Moroccan spiced & fried calamari w rocket & saffron aioli (gf) $17
  • Beef tacos (2) w black bean puree, roast capsicum slaw & jalapeno mayo$16

Big Plates

  • Orecchiette pasta w miso carrot sauce & herb gremolata (VG)$23
  • Warm winter salad w brown rice, quinoa, green beans, broccolini, kale, pinenuts, pepitas, pomegranate & lemon dressing (gf, VG) add grilled chicken or tofu $5$24
  • Chicken parma w smoked ham, napoli & triple cheese mix, served w chips & mixed leaf salad$27
  • Pork schnitzel w a jug of gravy, fries & zingy slaw$27
  • Crispy skin barramundi w balsamic braised fennel, blistered heirloom tomatoes, green beans & herb garlic butter (gf)$31
  • ‘Meatsmith’ Toulouse sausages w creamy mashed potato, mint peas & onion gravy$25

Burgers

  • Southern Burger: Fried chicken w bacon, hot sauce, cheese, slaw & chipotle aioli, served w a side of fries$22
  • Rainbow Burger: Beef burger w house burger sauce, american cheddar, tomato & lettuce, served w a side of fries (GFO)$22
  • Rainbow pulled pork sandwich: Slow cooked pulled pork on toasted ciabatta w onion, capsicum & mushroom caponata, melted cheese, gochujang aioli & rocket, served w a side of fries (GFO)$25
  • Vegan Burger: 'Beyond Meat' vegan patty w house burger sauce, tomato, lettuce & veganaise, served w a side of fries (gf/VG)$24
  • All burgers can be made vegetarian w ‘Beyond Meat’ vegan patty $24
  • Extras: Gluten free bun (VG) $1, Beef patty $5, Bacon $2, Cheese $1, Jalapenos $1

Steaks

  • 250g 1824 rare breed porterhouse (gf)$35
  • 300g Darling Downs wagyu rump (gf)$42
  • 200g O’Connor’s grass fed Gippsland angus eye fillet (gf)$45

All steaks cooked to your liking, served w either Rainbow Hotel butter, roasted beef gravy, chimichurri, peppercorn, mushroom, or blue cheese sauce & two complimentary sides (add horseradish, chilli sauce, dijon, seeded or english mustard as well if you’re keen)

Sides

  • Chips w garlic aioli & tomato sauce (gf,v,VGO)$9
  • Creamy mashed potato topped w chives (gf,v) $9
  • Garden salad w cherry tomato, radish, red onion & sherry vinaigrette (gf,VG) $8
  • Chargrilled broccolini w lemon pepper butter (gf,v,VGO)$9
  • Heirloom tomatoes, caper berries, olives, herbs & whipped feta (gf,v,VGO)$9
  • Market vegetables – Oven roasted garlic & thyme button mushrooms (gf,v)$9

Dessert

  • Bread & butter pudding w butter scotch sauce & vanilla ice cream (v) $13
  • Spanish churro w vegan vanilla ice cream & chocolate sauce (VG)$13

Kids Menu

  • Kids burger: Beef burger w tomato sauce, aioli, cheese & lettuce, served w fries (GFO)$13
  • Grilled chicken tenders w market vegetables & salad (gf)$13
  • Kids parma w fries & salad$14
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