Specials

• Ham hock & tomato soup w turkish bread (GFO)$16
• Grilled saganaki w honey & lemon (v,gf)$15
• Pork belly bao (2) w spring onion, hoisin & kewpie mayo$16
• Crispy gnocchi w creamy mushroom sauce, sage & crushed hazelnuts (VG)$25
• Chicken vindaloo w turmeric jasmine rice, mint yoghurt & papadums (gf)$23
• Duck maryland braised in red wine, mushrooms & smoked bacon lardons w creamy mashed potato & brussels sprout slaw $33

Small Plates

• Buffalo cauliflower bites w vegan ranch dressing & celery sticks (gf, VG)$17
• Panko crumbed halloumi fries w kimchi aioli & green chilli sauce (v)$15
• Korean fried popcorn chicken in a crispy polenta crust w spicy gochujang sauce$16
• Moroccan spiced & fried calamari w rocket & saffron aioli (gf) $17
• Beef tacos (2) w black bean puree, roast capsicum slaw & jalapeno mayo$16

Big Plates

• Orecchiette pasta w miso carrot sauce & herb gremolata (VG)$23
• Warm winter salad w brown rice, quinoa, green beans, broccolini, kale, pinenuts, pepitas, pomegranate & lemon dressing (gf, VG) add grilled chicken or tofu $5$24
• Chicken parma w smoked ham, napoli & triple cheese mix, served w chips & mixed leaf salad$27
• Pork schnitzel w a jug of gravy, fries & zingy slaw$27
• Crispy skin barramundi w balsamic braised fennel, blistered heirloom tomatoes, green beans & herb garlic butter (gf)$31
• ‘Meatsmith’ Toulouse sausages w creamy mashed potato, mint peas & onion gravy$25

Burgers

• Southern Burger: Fried chicken w bacon, hot sauce, cheese, slaw & chipotle aioli, served w a side of fries$22
• Rainbow Burger: Beef burger w house burger sauce, american cheddar, tomato & lettuce, served w a side of fries (GFO)$22
• Rainbow pulled pork sandwich: Slow cooked pulled pork on toasted ciabatta w onion, capsicum & mushroom caponata, melted cheese, gochujang aioli & rocket, served w a side of fries (GFO)$25
• Vegan Burger: 'Beyond Meat' vegan patty w house burger sauce, tomato, lettuce & veganaise, served w a side of fries (gf/VG)$24
• All burgers can be made vegetarian w ‘Beyond Meat’ vegan patty $24
• Extras: Gluten free bun (VG) $1, Beef patty $5, Bacon $2, Cheese $1, Jalapenos $1

Steaks

• 250g 1824 rare breed porterhouse (gf)$35
• 300g Darling Downs wagyu rump (gf)$42
• 200g O’Connor’s grass fed Gippsland angus eye fillet (gf)$45

All steaks cooked to your liking, served w either Rainbow Hotel butter, roasted beef gravy, chimichurri, peppercorn, mushroom, or blue cheese sauce & two complimentary sides (add horseradish, chilli sauce, dijon, seeded or english mustard as well if you’re keen)

Sides

• Chips w garlic aioli & tomato sauce (gf,v,VGO)$9
• Creamy mashed potato topped w chives (gf,v) $9
• Garden salad w cherry tomato, radish, red onion & sherry vinaigrette (gf,VG) $8
• Chargrilled broccolini w lemon pepper butter (gf,v,VGO)$9
• Heirloom tomatoes, caper berries, olives, herbs & whipped feta (gf,v,VGO)$9
• Market vegetables – Oven roasted garlic & thyme button mushrooms (gf,v)$9

Dessert

• Bread & butter pudding w butter scotch sauce & vanilla ice cream (v) $13
• Spanish churro w vegan vanilla ice cream & chocolate sauce (VG)$13

Kids Menu

• Kids burger: Beef burger w tomato sauce, aioli, cheese & lettuce, served w fries (GFO)$13
• Grilled chicken tenders w market vegetables & salad (gf)$13
• Kids parma w fries & salad$14