SPECIALS

• Prawn toast w house made sweet chilli sauce$16
• Greek style grilled calamari w herb salt & ouzo mayo (gf)$18
• Bang Bang Cauliflower – spicey fried florets w pickled cabbage (gf,VG)$17
• Bocconcini, basil & sun-dried tomato tart w a rocket, pear & balsamic glaze salad (v)$22
• Pan seared red snapper fillet w fried garlic potatoes, wilted mustard greens & a creamy lemon sauce (gf)$34
• Teriyaki bowl (choose eggplant or chicken) w rice, carrot, shredded wombok, pickled ginger & chilli sambal (gf,VGO) $24
• Marinated lamb backstrap w dukkah spiced pumpkin rosti, sumac salad & pomegranate glaze (gf)$36

Small Plates

• Korean fried popcorn chicken in a crispy polenta crust w spicy gochujang sauce$18
• Buffalo cauliflower bites w vegan ranch dressing & celery sticks (gf,VG)$17
• Panko crumbed halloumi fries w kimchi aioli & green chilli sauce (v)$17
• Moroccan spiced & fried calamari w rocket & saffron aioli (gf)$18
• Fish tacos (2) w pickled red cabbage, avocado & hot sauce mayo$18

Big Plates

• Vegan fajita sizzle plate w spiced black beans, capsicum, spanish onion, coriander & vegan mozzarella, served w tortilla’s, cashew nut sour cream & guacamole (gf,VG)$27
• Nepalese vegetable curry w cumin rice, raita, pickled chutney & poppadums (gf,VG)$26
• Chicken parma w smoked ham, napoli & triple cheese mix, served w chips & mixed leaf salad$29
• Pork schnitzel w a jug of gravy, fries & zingy slaw$29
• Crispy skin barramundi w balsamic braised fennel, blistered heirloom tomatoes, green beans & herb garlic butter (gf)$34
• Thyme marinated rack of lamb w fried garlic potatoes, green beans & red wine jus (gf)$38

Burgers

• BBQ Chicken & Bacon Burger: Grilled BBQ chicken & bacon w crispy onion rings, provolone cheese, mayo, cos lettuce & tomato, served w a side of fries (GFO)$25
• Rainbow Burger: Beef burger w house burger sauce, american cheddar, tomato & lettuce, served w a side of fries (GFO)$25
• Rainbow Steak Sandwich: Grilled minute steak on toasted ciabatta w caramelised onion in bbq sauce, provolone cheese, rocket, tomato & dijon mustard, served w a side of fries (GFO)$28
• Vegan Burger: 'Beyond Meat' vegan patty w house burger sauce, tomato, lettuce & veganaise, served w a side of fries (gf,VG)$27
• All burgers can be made vegetarian w ‘Beyond Meat’ vegan patty $27
• Extras: Gluten free bun (VG) $1, Beef patty $5, Bacon $2, Cheese $1, Jalapenos $1

Steaks

• 250g 1824 rare breed porterhouse (gf)$38
• 300g Darling Downs wagyu rump (gf)$45
• 200g O’Connor’s grass fed Gippsland angus eye fillet (gf)$48

All steaks cooked to your liking, served w either café de paris butter, red wine jus, chimichurri, peppercorn, mushroom, or blue cheese sauce & two complimentary sides (add horseradish, chilli sauce, dijon, seeded or english mustard as well if you’re keen)

Sides

• Chips w garlic aioli & tomato sauce (gf,v,VGO)$12
• Cucumber salad w chilli, garlic, sesame & vinegar dressing (gf,VG)$10
• Creamy mashed potato topped w confit garlic & chives (gf,v) $11
• Zingy slaw (gf,VG)$10
• Garden salad w cherry tomato, radish, red onion & sherry vinaigrette (gf,VG) $10
• Chargrilled broccolini w lemon pepper butter (gf,v,VGO)$11
• Garlic bread (v)$10
• Market veg – Baked fennel, green beans & blistered cherry tomatoes w confit garlic (gf,v,VGO)$12

Dessert

• Sticky date pudding w dolce de leche & vanilla ice cream (v)$14
• Spanish churro w vegan vanilla ice cream & chocolate sauce (VG)$14

Kids Menu

• Kids burger: Beef burger w tomato sauce, aioli, cheese & lettuce, served w fries (GFO)$17
• Grilled chicken tenders w fries & salad (gf)$17
• Kids parma w fries & salad$18
• Kids Ice cream sundae w choice of caramel, strawberry or chocolate sauce, sprinkled w 100s & 1000s $8