Make a Reservation

Please note that our standard reservation time is for 2 hours. If you wish to stay longer please send an email to info@therainbow.com.au and we will do our best to accommodate.

We are a dog-friendly pub, please select ‘Covered Beer Garden’ or ‘Deck’ if you would like to bring your furry friend. You will receive a confirmation email once your booking has been successful. If you are feeling unwell, please stay home and cancel your booking through the link in the email. We look forward to seeing you at the Rainbow Hotel!

A surcharge of 15% applies on all Public Holidays.

Please note: We do not accept bucks parties, hens parties or pub crawls.

THE KITCHEN

The Kitchen is open 7 days

Regular Kitchen Hours

Monday to Thursday – 4.30pm to 9pm
Friday to Saturday – 12pm to 9.30pm
Sunday – 12pm to 9pm

Hours may differ on Public Holidays

15% surcharge on Public Holidays

Some menu items may contain nuts and or dairy. If you have an allergy to anything, please inform a staff member

(gf)-gluten free (GFO)-gluten free option (v)-vegetarian (VG)-vegan (VGO)-vegan option

Specials

  • SUNDAY ROAST – Roast pork w rosemary roasted potatoes, green beans, cauliflower mornay, roast pumpkin, glazed dutch carrots, Yorkshire pudding, crackling, apple sauce & gravy $27
  • SUNDAY VEGAN NUT ROAST – Vegan nut roast w sage & lentil stuffing, rosemary roasted potatoes, red pepper salsa, green beans, roast pumpkin, cashew cauliflower, glazed dutch carrots, Fitzshire pudding & mushroom gravy (VG) $27
  • Cheese bread sticks w blue cheese dipping sauce (v)$12
  • Fried cajun fish bites & soft-shell crab w lime aioli (gf)$18
  • Chicken tikka skewers w mint yoghurt dipping sauce & fresh cucumber (gf)$17
  • Teriyaki tofu poke bowl w carrot, edamame, corn, brown rice, quinoa, pickled ginger & a chilli lime dressing (gf,VG)$28
  • Cheese kransky hotdog w sauerkraut, crispy onion rings, diced pickles, american mustard & hickory smoked bbq sauce, served w a side of fries$25
  • Grilled lamb backstrap w dukkah yoghurt, red rice & a tomato, red onion & dill salad (gf)$34

Small Plates

  • Korean fried popcorn chicken in a crispy polenta crust w spicy gochujang sauce$18
  • Buffalo cauliflower bites w vegan ranch dressing & celery sticks (gf,VG)$17
  • Panko crumbed halloumi fries w kimchi aioli & green chilli sauce (v)$17
  • Moroccan spiced & fried calamari w rocket & saffron aioli (gf)$18
  • Fish tacos (2) w pickled red cabbage, avocado & hot sauce mayo$18

Big Plates

  • Vegan fajita sizzle plate w spiced black beans, capsicum, spanish onion, coriander & vegan mozzarella, served w tortilla’s, cashew nut sour cream & guacamole (VG)$27
  • Nepalese vegetable curry w cumin rice, raita, pickled chutney & poppadums (gf,VG)$26
  • Chicken parma w smoked ham, napoli & triple cheese mix, served w chips & mixed leaf salad$29
  • Pork schnitzel w a jug of gravy, fries & zingy slaw$29
  • Crispy skin barramundi w balsamic braised fennel, blistered heirloom tomatoes, green beans & herb garlic butter (gf)$34
  • Thyme marinated rack of lamb w fried garlic potatoes, green beans & red wine jus (gf)$38

Burgers

  • Southern Burger: Fried chicken w bacon, hot sauce, cheese, slaw & chipotle aioli, served w a side of fries$25
  • Rainbow Burger: Beef burger w house burger sauce, american cheddar, tomato & lettuce, served w a side of fries (GFO)$25
  • Rainbow Steak Sandwich: Grilled minute steak on toasted ciabatta w caramelised onion in bbq sauce, provolone cheese, rocket, tomato & dijon mustard, served w a side of fries (GFO)$28
  • Vegan Burger: 'Beyond Meat' vegan patty w house burger sauce, tomato, lettuce & veganaise, served w a side of fries (gf,VG)$27
  • All burgers can be made vegetarian w ‘Beyond Meat’ vegan patty $27
  • Extras: Gluten free bun (VG) $1, Beef patty $5, Bacon $2, Cheese $1, Jalapenos $1

Steaks

  • 250g 1824 rare breed porterhouse (gf)$38
  • 300g Darling Downs wagyu rump (gf)$45
  • 200g O’Connor’s grass fed Gippsland angus eye fillet (gf)$48

All steaks cooked to your liking, served w either café de paris butter, red wine jus, chimichurri, peppercorn, mushroom, or blue cheese sauce & two complimentary sides (add horseradish, chilli sauce, dijon, seeded or english mustard as well if you’re keen)

Sides

  • Chips w garlic aioli & tomato sauce (gf,v,VGO)$12
  • Cucumber salad w chilli, garlic, sesame & vinegar dressing (gf,VG)$10
  • Creamy mashed potato topped w confit garlic & chives (gf,v) $11
  • Zingy slaw (gf,VG)$10
  • Garden salad w cherry tomato, radish, red onion & sherry vinaigrette (gf,VG) $10
  • Chargrilled broccolini w lemon pepper butter (gf,v,VGO)$11
  • Garlic bread (v)$10
  • Market vegetables – Sautéed green beans and blistered tomatoes w confit garlic (gf,VG)$13

Dessert

  • Sticky date pudding w dolce de leche & vanilla ice cream (v)$14
  • Spanish churro w vegan vanilla ice cream & chocolate sauce (VG)$14

Kids Menu

  • Kids burger: Beef burger w tomato sauce, aioli, cheese & lettuce, served w fries (GFO)$17
  • Grilled chicken tenders w fries & salad (gf)$17
  • Kids parma w fries & salad$18
  • Kids Ice cream sundae w choice of caramel, strawberry or chocolate sauce, sprinkled w 100s & 1000s $8
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