SPECIALS

• Monday Night Bonza Burgers - all burgers/sandwiches off our regular menu $18$18
• Classic prawn cocktail w cos lettuce & thousand island dressing (gf)$16
• Pork belly skewers w a sweet soy & chilli dipping sauce (gf) $17
• Baked goats cheese tartlets w fresh basil, pomegranate & plum chutney (v)$16
• Beer battered fish & chips w salad, lemon wedge & tartare sauce$28
• Radicchio & fennel salad w orange segments, fresh fig, candied walnut & pomegranate molasses (gf,VG)$24
• Grilled rack of lamb w thyme butter fried potatoes, asparagus w toasted almonds & a jug of red wine jus (gf)$35
• Maple glazed ham off the bone w seeded mustard potato salad, grilled corn cob & mini dinner roll (GFO)$29
• Christmas pudding w brandy butter, thickened vanilla cream & strawberries (v)$14
• Mini pavlova w kiwi fruit, strawberries, cherries, chantilly cream & chocolate flakes (gf,v)$13

Small Plates

• Buffalo cauliflower bites w vegan ranch dressing & celery sticks (gf,VG)$17
• Panko crumbed halloumi fries w kimchi aioli & green chilli sauce (v)$17
• Korean fried popcorn chicken in a crispy polenta crust w spicy gochujang sauce$18
• Moroccan spiced & fried calamari w rocket & saffron aioli (gf)$18
• Fish tacos (2) w pickled red cabbage, avocado & hot sauce mayo$16

Big Plates

• Vegan fajita sizzle plate w spiced black beans, capsicum, spanish onion, coriander & vegan mozzarella, served w tortilla’s, cashew nut sour cream & guacamole (VG)$26
• Nepalese vegetable curry w cumin rice, raita, pickled chutney & poppadums (gf,VG)$25
• Chicken parma w smoked ham, napoli & triple cheese mix, served w chips & mixed leaf salad$28
• Pork schnitzel w a jug of gravy, fries & zingy slaw$28
• Crispy skin barramundi w balsamic braised fennel, blistered heirloom tomatoes, green beans & herb garlic butter (gf)$34
• Rosemary & garlic marinated lamb rump w dauphinoise potatoes, green beans & red wine jus (gf)$34

Burgers

• Southern Burger: Fried chicken w bacon, hot sauce, cheese, slaw & chipotle aioli, served w a side of fries$24
• Rainbow Burger: Beef burger w house burger sauce, american cheddar, tomato & lettuce, served w a side of fries (GFO)$24
• Rainbow Steak Sandwich: Grilled minute steak on toasted ciabatta w caramelised onion in bbq sauce, provolone cheese, rocket, tomato & dijon mustard, served w a side of fries (GFO)$27
• Vegan Burger: 'Beyond Meat' vegan patty w house burger sauce, tomato, lettuce & veganaise, served w a side of fries (gf,VG)$26
• All burgers can be made vegetarian w ‘Beyond Meat’ vegan patty $26
• Extras: Gluten free bun (VG) $1, Beef patty $5, Bacon $2, Cheese $1, Jalapenos $1

Steaks

• 250g 1824 rare breed porterhouse (gf)$37
• 300g Darling Downs wagyu rump (gf)$44
• 200g O’Connor’s grass fed Gippsland angus eye fillet (gf)$47

All steaks cooked to your liking, served w either café de paris butter, red wine jus, chimichurri, peppercorn, mushroom, or blue cheese sauce & two complimentary sides (add horseradish, chilli sauce, dijon, seeded or english mustard as well if you’re keen)

Sides

• Chips w garlic aioli & tomato sauce (gf,v,VGO)$10
• Zingy slaw (gf,VG)$9
• Creamy mashed potato topped w confit garlic & chives (gf,v) $10
• Garden salad w cherry tomato, radish, red onion & sherry vinaigrette (gf,VG) $9
• Chargrilled broccolini w lemon pepper butter (gf,v,VGO)$10
• Garlic bread (v)$9
• Grilled asparagus wrapped in prosciutto w olive tapenade (gf,VGO)$12
• Market vegetables – Ratatouille w zucchini, peppers, tomatoes, herbs, spices, onions & garlic (gf,VG)$10

Dessert

• Sticky date pudding w dolce de leche & vanilla ice cream (v)$13
• Spanish churro w vegan vanilla ice cream & chocolate sauce (VG)$13

Kids Menu

• Kids burger: Beef burger w tomato sauce, aioli, cheese & lettuce, served w fries (GFO)$16
• Grilled chicken tenders w fries & salad (gf)$16
• Kids parma w fries & salad$17
• Kids Ice cream sundae w choice of caramel, strawberry or chocolate sauce, sprinkled w 100s & 1000s $7