Make a Reservation

Please note that our standard reservation time is for 2 hours. If you wish to stay longer please send an email to info@therainbow.com.au and we will do our best to accommodate.

We are a dog-friendly pub, please select ‘Covered Beer Garden’ or ‘Deck’ if you would like to bring your furry friend. You will receive a confirmation email once your booking has been successful. If you are feeling unwell, please stay home and cancel your booking through the link in the email. We look forward to seeing you at the Rainbow Hotel!

A surcharge of 15% applies on all Public Holidays.

Please note: We do not accept bucks parties, hens parties or pub crawls.

THE KITCHEN

The Kitchen is open 7 days

Regular Kitchen Hours

Monday to Thursday – 4.30pm to 9pm
Friday to Saturday – 12pm to 9.30pm
Sunday – 12pm to 9pm

Public Holiday Kitchen Hours

Melbourne Cup Holiday Tuesday November 3rd – 12pm to 9pm

15% surcharge on Public Holidays

Some menu items may contain nuts and or dairy. If you have an allergy to anything, please inform a staff member

(gf)-gluten free (GFO)-gluten free option (v)-vegetarian (VG)-vegan (VGO)-vegan option

SPECIALS

  • SUNDAY ROAST – Roast beef w rosemary roasted potatoes, cauliflower mornay, roast pumpkin, green beans, glazed dutch carrots, Yorkshire pudding, horseradish & gravy $27
  • SUNDAY VEGAN NUT ROAST – Vegan nut roast w sage & lentil stuffing, rosemary roasted potatoes, red pepper salsa, green beans, roast pumpkin, cashew cauliflower, glazed dutch carrots, Fitzshire pudding & mushroom gravy (VG)$27
  • Rosemary, maple & mustard glazed lamb ribs w lemon-mint crema (gf)$19
  • Pan-seared scallops w browned butter, capers & lemon zest (gf)$22
  • Mexican tostadas w chipotle chicken or pulled jackfruit, guacamole, pickled cabbage & pico de gallo (gf,VGO)$25
  • Charred cauliflower w spiced chickpeas, macadamia tarator, salsa verde & crispy kale (gf,VG)$26
  • Pork, plum & juniper pie w creamy mash & buttered greens$30
  • Pancetta, garlic & pine nut chicken roulade w sweetcorn purée & lemon-dressed asparagus (gf)$32
  • Romsey Range 300g Black Angus scotch fillet w french fries, bordelaise sauce& green apple, radish & watercress salad (gf)$55

Small Plates

  • Fried chicken w yuzu mayo, pickled cucumber & togarashi (gf)$19
  • Gochujang cauliflower w sesame & spring onion (VG) $18
  • Melted provolone w chimichurri, pickled chilli & toasted ciabatta (v)$21
  • Greek style grilled calamari w herb salt & ouzo aioli (gf)$19
  • Beer-battered flathead tacos (2) w avocado, pickled cabbage & chipotle mayo$18
  • Loaded potato gems w french onion dip, shaved parmesan & chives (v)$18

Big Plates

  • Nepali-style potato & chickpea curry w turmeric rice, tomato achar, pickled chilli & roti (VG)$26
  • Teriyaki rice bowl w sticky rice, edamame, carrot, cucumber, pickled ginger & toasted sesame (gf,VGO) choice of chicken or tofu$26
  • Chicken parma w smoked ham, napoli & triple cheese mix, served w chips & mixed leaf salad$32
  • Pork schnitzel w fries, zingy slaw & a jug of gravy$31
  • Pan-roasted rainbow trout w herb pangrattato, potato gratin, baby spinach & lemon caper sauce (GFO)$35
  • Seared lamb rump w duck fat roasted potatoes, lemon & garlic broccolini & port jus (gf)$44
  • The Fire & Fry Share Platter - A mix of crispy, spicy & savoury bites to share. Featuring fried chicken (gf), gochujang cauliflower (gf,VG), potato gems w french onion dip & parmesan (v), & greek-style grilled calamari (gf)$39

Burgers

  • Rainbow Burger: Beef burger w american cheddar, tomato, lettuce & house burger sauce, served w a side of fries (GFO)$27
  • Nashville spiced fried chicken burger w crispy onion rings, coleslaw & pickles, served w a side of fries (GFO)$27
  • Steak Sandwich: Grilled minute steak on toasted ciabatta w caramelised onion in bbq sauce, provolone cheese, rocket, tomato & dijon mustard, served w a side of fries (GFO) $29
  • Vegan Burger: ‘Beyond Meat’ vegan patty w tomato, ‘mozzarella’, cos lettuce, pickles, caramelised onions & house burger sauce, served w a side of fries (GFO,VG)$29
  • All burgers can be made vegetarian w ‘Beyond Meat’ vegan patty $29
  • Extras: Gluten free bun (VG) $1, Beef patty $5, Bacon $2, Cheese $1, Jalapenos $1, Pickles $1

Steaks

  • 250g 1824 rare breed porterhouse (gf)$42
  • 300g Darling Downs wagyu rump (gf)$49
  • 200g O’Connor’s grass fed Gippsland angus eye fillet (gf)$49

All steaks cooked to your liking, served w either café de paris butter, port jus, chimichurri, peppercorn, mushroom, or blue cheese sauce & two complimentary sides (add horseradish, chilli sauce, dijon, seeded or english mustard as well if you’re keen)

Sides

  • Chips w garlic aioli & tomato sauce (gf,v,VGO)$13
  • Creamy mashed potato topped w confit garlic & chives (gf,v) $13
  • Charred brussels sprouts w brown butter, toasted almonds & lemon (gf,v)$13
  • Zingy slaw (gf,VG)$12
  • Garden salad w cherry tomato, radish, red onion & sherry vinaigrette (gf,VG) $12
  • Chargrilled broccolini w lemon pepper butter (gf,v,VGO)$13
  • Market veg – Ratatouille: Slow-cooked eggplant, zucchini, capsicum & tomato w garlic & herbs (VG)$13

Dessert

  • Sticky date pudding w dolce de leche & vanilla ice cream (v)$15
  • Chocolate mud cake w coconut ice cream & raspberry coulis (VG)$15

Kids Menu

  • Kids burger: Beef burger w tomato sauce, aioli, cheese & lettuce, served w fries (GFO)$18
  • Grilled chicken tenders w fries & salad (gf)$18
  • Kids parma w fries & salad$19
  • Kids fish ‘n’ chips $18
  • Kids ice cream sundae w choice of caramel, strawberry or chocolate sauce, sprinkled w 100s & 1000s $8